| Dynamic rheological and structural characterization of fish gelatin-Gum arabic coacervate gels cross-linked by tannic acid DC Mohammad Anvari Food Hydrocolloids 60, 516-524, 2016 | 152 | 2016 |
| Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions DC Yadong Yang, Mohammad Anvari, Cheol-Ho Pan Food Chemistry 135, 555-561, 2012 | 148 | 2012 |
| Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds M Anvari Food Hydrocolloids, 2015 | 137 | 2015 |
| Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization M Anvari, HS Joyner Food Hydrocolloids 72, 11-26, 2017 | 112 | 2017 |
| Effect of fish gelatin and gum arabic interactions on concentrated emulsion large amplitude oscillatory shear behavior and tribological properties M Anvari, HS Joyner Food Hydrocolloids 79, 518-525, 2018 | 85 | 2018 |
| Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C S Behnam, M Anvari, M Rezaei, S Soltanian, R Safari Journal of food science and technology 52, 2184-2192, 2015 | 68 | 2015 |
| Characterization of fish gelatin–gum arabic complex coacervates as influenced by phase separation temperature M Anvari International Journal of Biological Macromolecules, 2015 | 68 | 2015 |
| Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions M Anvari, HS Joyner Food Research International 102, 1-7, 2017 | 63 | 2017 |
| Rheological behavior and antioxidant activity of a highly acidic gum from Althaea officinalis flower M Tabarsa, M Anvari, HS Joyner, S Behnam, A Tabarsa Food Hydrocolloids 69, 432-439, 2017 | 50 | 2017 |
| Large amplitude oscillatory shear behavior and tribological properties of gum extracted from Alyssum homolocarpum seed M Anvari, M Tabarsa, HS Joyner Food Hydrocolloids 77, 669-676, 2018 | 34 | 2018 |
| Concentrated emulsions as novel fat replacers in reduced-fat and low-fat Cheddar cheeses. Part 2. Large amplitude oscillatory shear behavior HSJM Mohammad Anvari International Dairy Journal, 2018 | 33* | 2018 |
| Effect of cooling–heating rate on sol-gel transformation of fish gelatin–gum arabic complex coacervate phase M Anvari, D Chung International journal of biological macromolecules 91, 450-456, 2016 | 19 | 2016 |
| Characterization of rheological and structural properties of a gum from Balangu seeds M Salehi, M Tabarsa, M Amraie, M Anvari, M Rezaei, BM Smith International journal of biological macromolecules 117, 294-300, 2018 | 18 | 2018 |
| Development of starch texture rheological maps through empirical modeling of starch swelling behavior HS Joyner, RA Wicklund, CM Templeton, LG Howarth, SS Wong, ... Food Hydrocolloids 120, 106920, 2021 | 14 | 2021 |
| Concentrated emulsions as novel fat replacers in reduced-fat and low-fat Cheddar cheeses. Part 1. Rheological and microstructural characterization M Anvari, HS Joyner International dairy journal 86, 76-85, 2018 | 13 | 2018 |
| Rheological testing for semisolid foods: Traditional rheometry JK Whaley, C Templeton, M Anvari Rheology of semisolid foods, 63-96, 2019 | 11 | 2019 |
| Joyner (Melito), HS Effect of fish gelatin and gum arabic interactions on concentrated emulsion large amplitude oscillatory shear behavior and tribological properties M Anvari Food Hydrocoll 79, 518-525, 2018 | 10 | 2018 |
| Effects of Previous Gutting on Biochemical Changes and Profile of Long Chain Polyunsaturated Fatty Acids in Cold Smoked kutum (Rutilus frisii kutum) Stored at Room Temperature … MR Mohammad Anvari, Sang Moo Kim Journal of Food Biochemistry, 2012 | 10* | 2012 |
| Effect of nisin on shelf-life extension of filleted rainbow trout (Oncorhynchus mykiss) S Behnama, M Anvari, M Rezaeia, S Soltanian International Journal of Food and Allied Sciences 2 (1), 1-7, 2016 | 9 | 2016 |
| Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe QF Mohammad Anvari, Brennan Smith, Chris Sannito Journal of Food Science and technology, 1-9, 2018 | 8* | 2018 |
