| Presence of unreported carcinogens, Aflatoxins and their hydroxylated metabolites, in industrialized Oaxaca cheese from Mexico City M Carvajal-Moreno, M Vargas-Ortiz, E Hernández-Camarillo, ... Food and chemical toxicology 124, 128-138, 2019 | 30 | 2019 |
| Minimally Processed Avocado Through Flash Vacuum‐Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage M Vargas‐Ortiz, G Rodríguez‐Jimenes, M Salgado‐Cervantes, D Pallet Journal of Food Processing and Preservation 41 (3), e12988, 2017 | 19 | 2017 |
| Effect of high hydrostatic pressure on the physiology of Manila mango MA Vargas-Ortiz, J De la Cruz-Medina, JJ Espinosa de los Monteros, ... Plant foods for human nutrition 68, 137-144, 2013 | 18 | 2013 |
| Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree SC Marco, S Adrien, M Isabelle, VO Manuel, P Dominique Plant Foods for Human Nutrition 74, 370-375, 2019 | 17 | 2019 |
| Cacao: operaciones poscosecha J De La Cruz-Medina, M Vargas-Ortiz, O Del Ángel-Coronel AGST/FAO: Rome, Italy, 1-78, 2012 | 14 | 2012 |
| Quantifying the levels of the mutagenic, carcinogenic hydroxylated aflatoxins (AFM 1 and AFM 2) in artisanal oaxaca-type cheeses from the city of Veracruz, Mexico E Hernández-Camarillo, M Carvajal-Moreno, VJ Robles-Olvera, ... Journal of Microbial and Biochemical Technology 8 (6), 491-497, 2016 | 12 | 2016 |
| Human health risk associated with the consumption of aflatoxins in popcorn T Morales-Moo, E Hernández-Camarillo, M Carvajal-Moreno, ... Risk Management and Healthcare Policy, 2583-2591, 2020 | 11 | 2020 |
| Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion process M Vargas-Ortiz, A Servent, M Salgado-Cervantes, D Pallet Innovative Food Science & Emerging Technologies 41, 109-116, 2017 | 11 | 2017 |
| Caracterización del polvo y pectina del pericarpio del mango (Mangifera indica L.) ʻAtaulfoʼ maduro y análisis FODA para su procesamiento S Martín-Hernández, V Pérez-Rubio, MD Muy-Rangel, MA Vargas-Ortiz, ... TIP. Revista especializada en ciencias químico-biológicas 23, 2020 | 10 | 2020 |
| HIGH HYDROSTATIC PRESSURE INDUCES SYNTHESIS OF HEAT‐SHOCK PROTEINS AND TREHALOSE‐6‐PHOSPHATE SYNTHASE IN Anastrepha ludens LARVAE MA Vargas‐Ortiz, R Quintana‐Castro, RM Oliart‐Ros, ... Archives of Insect Biochemistry and Physiology 82 (4), 196-212, 2013 | 10 | 2013 |
| Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity UR Marin-Castro, P Dominique, MA García-Alvarado, MA Vargas-Ortiz, ... Innovative Food Science & Emerging Technologies 75, 102900, 2022 | 9 | 2022 |
| Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods E Quintana-Obregón, C San Martín-Hernández, M Muy-Rangel, ... TIP Revista Especializada en Ciencias Químico-Biológicas 22 (1), 1-5, 2019 | 9 | 2019 |
| Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico EH Camarillo, A Ramirez-Martinez, M Carvajal-Moreno, M Vargas-Ortíz, ... International Journal of Environmental Health Research 28 (2), 202-213, 2018 | 9 | 2018 |
| Effect of thermal stage in the processing avocado by flash vacuum expansion: Effect on the antioxidant capacity and the qualitaty of the mash M Vargas‐Ortiz, A Servent, G Rodríguez‐Jimenes, D Pallet, ... Journal of Food Processing and Preservation 41 (5), e13118, 2017 | 9 | 2017 |
| Consumption data for the main cheeses (Mexican style fresh and Oaxaca) for dietary exposure assessment among the population of Veracruz city, Mexico E Hernández-Camarillo, A Ramírez-Martínez, M Vargas-Ortíz, N Wesolek, ... Adv Dairy Res J 4, 164-172, 2016 | 6 | 2016 |
| Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold JF Castanon-Rodriguez, MA Vargas-Ortiz, P Montoya, HS García, ... Foodborne Pathogens and Disease 8 (7), 815-823, 2011 | 6 | 2011 |
| Comparison of the effect of hydrostatic and dynamic high pressure processing on the enzymatic activity and physicochemical quality attributes of ‘Ataulfo’mango nectar MA Uranga-Soto, MA Vargas-Ortiz, J León-Félix, JB Heredia, ... Molecules 27 (4), 1190, 2022 | 5 | 2022 |
| Sensory and nutritional qualities of'Manila'mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. UR Marin-Castro, MA Garcia-Alvarado, M Vargas-Ortiz, D Pallet, ... | 5 | 2021 |
| Evaluación fisicoquímica y determinación sensorial de frutos descartados de Mangifera indica L. variedad Ataulfo en Acapetahua, Chiapas, México E Rivas-Robles, A Posada-Toledo, G Vela-Gutiérrez, MA Vargas-Ortiz Revista Iberoamericana de Tecnología Postcosecha 21 (1), 2020 | 5 | 2020 |
| Technologies for the use and consumption of sweet potato leaves and their bioactive compounds LX López-Martínez, AA López-Pérez, AF González-Córdova, ... ACS Food Science & Technology 3 (3), 379-393, 2023 | 4 | 2023 |
Marco A Salgado CervantesUnidad de Investigación y Desarrollo en Alimentos - Instituto Tecnológico de VeracruzDirección de correo verificada de veracruz.tecnm.mx
