| Research progress in coating techniques of alginate gel polymer for cell encapsulation G Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ... Carbohydrate polymers 170, 1-14, 2017 | 122 | 2017 |
| Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools JM Rodríguez‐Nogales, E Fernández‐Fernández, J Vila‐Crespo Journal of the Science of Food and Agriculture 89 (11), 1927-1935, 2009 | 54 | 2009 |
| Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines JM Rodríguez‐Nogales, J Vila‐Crespo, E Fernández‐Fernández Biotechnology Progress 29 (1), 60-65, 2013 | 36 | 2013 |
| Influence of water regime on yield components, must composition and wine volatile compounds of Vitis vinifera cv. Verdejo M Vilanova, JM Rodríguez‐Nogales, J Vila‐Crespo, J Yuste Australian journal of grape and wine research 25 (1), 83-91, 2019 | 35 | 2019 |
| Ultrasonic monitoring of malolactic fermentation in red wines D Novoa-Díaz, JM Rodríguez-Nogales, E Fernández-Fernández, ... Ultrasonics 54 (6), 1575-1580, 2014 | 32 | 2014 |
| Effect of the addition of β-glucanases and commercial yeast preparations on the chemical and sensorial characteristics of traditional sparkling wine JM Rodriguez-Nogales, E Fernández-Fernández, J Vila-Crespo European Food Research and Technology 235, 729-744, 2012 | 29 | 2012 |
| Antioxidant properties of sparkling wines produced with β‐glucanases and commercial yeast preparations JM Rodriguez‐Nogales, E Fernández‐Fernández, M Gómez, ... Journal of food science 77 (9), C1005-C1010, 2012 | 29 | 2012 |
| Strategies for the enhancement of malolactic fermentation in the new climate conditions J Vila-Crespo, JM Rodriguez-Nogales, E Fernández-Fernández, ... Current Research, Technology and Education Topics in Applied Microbiology …, 2010 | 28 | 2010 |
| Highly efficient malolactic fermentation of red wine using encapsulated bacteria in a robust biocomposite of silica-alginate G Simó, J Vila-Crespo, E Fernández-Fernández, V Ruipérez, ... Journal of agricultural and food chemistry 65 (25), 5188-5197, 2017 | 19 | 2017 |
| Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni G Simó, E Fernández-Fernández, J Vila-Crespo, V Ruipérez, ... Food chemistry 276, 643-651, 2019 | 11 | 2019 |
| Testing SensoGraph, a geometric approach for fast sensory evaluation D Orden, E Fernández-Fernández, JM Rodríguez-Nogales, J Vila-Crespo Food quality and preference 72, 1-9, 2019 | 11 | 2019 |
| Silica–alginate‐encapsulated bacteria to enhance malolactic fermentation performance in a stressful environment G Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ... Australian journal of grape and wine research 23 (3), 342-349, 2017 | 11 | 2017 |
| Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+ JM Rodríguez-Nogales, J Vila-Crespo, M Gómez Food chemistry 129 (4), 1800-1805, 2011 | 11 | 2011 |
| Evaluating the influence of simultaneous inoculation of SiO2-alginate encapsulated bacteria and yeasts on volatiles, amino acids, biogenic amines and sensory profile of red … JM Rodríguez-Nogales, G Simó, S Pérez-Magariño, E Cano-Mozo, ... Food chemistry 327, 126920, 2020 | 7 | 2020 |
| Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine C Blanco-Huerta, E Fernández-Fernández, J Vila-Crespo, V Ruipérez, ... Beverages 9 (1), 23, 2023 | 5 | 2023 |
| Malolactic fermentation induced by silica‐alginate encapsulated Oenococcus oeni with different inoculation regimes G Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ... Australian journal of grape and wine research 25 (2), 165-172, 2019 | 5 | 2019 |
| Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines V Ruipérez, JM Rodríguez‐Nogales, E Fernández‐Fernández, ... Journal of Food Composition and Analysis 107, 104385, 2022 | 4 | 2022 |
| Application of immobilized yeasts for improved production of sparkling wines E Fernández-Fernández, JM Rodríguez-Nogales, J Vila-Crespo, ... Fermentation 8 (10), 559, 2022 | 3 | 2022 |
| Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni V Ruipérez, E Fernández-Fernández, J Vila-Crespo, ... Food and Bioproducts Processing 134, 202-209, 2022 | 3 | 2022 |
| SensoGraph: Using proximity graphs for sensory analysis DN Miguel, D Orden Martín, E Fernández Fernández, ... XV Spanish Meeting on Computational Geometry (2013), pp. 77-80., 2013 | 3 | 2013 |
