Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride RAR Rocha, MN Ribeiro, GA Silva, LCR Rocha, ACM Pinheiro, CA Nunes, ... Journal of food science 85 (5), 1565-1575, 2020 | 55 | 2020 |
Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste RA Reis Rocha, LC Reis Rocha, MN Ribeiro, AP Lima Ribeiro, ... Journal of Food Science 86 (3), 1022-1032, 2021 | 15 | 2021 |
Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt MN Ribeiro, DM Rodrigues, RAR Rocha, LR Silveira, JPF Condino, ... International Dairy Journal 110, 104802, 2020 | 15 | 2020 |
Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers SC Corrêa Simioni, MN Ribeiro, VR de Souza, CA Nunes, ACM Pinheiro Journal of food science and technology 55, 1164-1174, 2018 | 13 | 2018 |
Quality control of fresh strawberries by a random forest model MN Ribeiro, IA Carvalho, GA Fonseca, RC Lago, LCR Rocha, DD Ferreira, ... Journal of the Science of Food and Agriculture 101 (11), 4514-4522, 2021 | 11 | 2021 |
Visual expectation of craft beers in different glass shapes MN Ribeiro, IA Carvalho, MMM de Sousa, LM Coelho, DC de Rezende, ... Journal of Sensory Studies 36 (1), e12618, 2021 | 11 | 2021 |
Etnozootecnia e conservação de caprinos naturalizados no Sertão Pernambucano JCV Oliveira, LL Rocha, MN Ribeiro, AGC Alves Iv Simposio Brasileiro de Etnobiologia e Etonoecologia 4, 2002 | 10 | 2002 |
Artificial intelligence in sensory and consumer studies of food products CA Nunes, MN Ribeiro, TCL de Carvalho, DD Ferreira, LL de Oliveira, ... Current Opinion in Food Science 50, 101002, 2023 | 9 | 2023 |
(Re) thinking towards a sustainable analytical chemistry: Part I: Inorganic elemental sample treatment, and Part II: Alternative solvents and extraction techniques APR Santana, PA Nascimento, TGS Guimaraes, I Menezes, MN Ribeiro, ... TrAC-Trends in Analytical Chemistry 152, 34, 2022 | 8 | 2022 |
A comparison of machine learning algorithms for predicting consumer responses based on physical, chemical, and physical–chemical data of fruits MN Ribeiro, IA Carvalho, DD Ferreira, ACM Pinheiro Journal of Sensory Studies 37 (3), e12738, 2022 | 3 | 2022 |
Efeito da Ingestão de farinha de taioba sobre o peso corporal de ratos previamente alimentados com óleo de soja e banha suína TL Silva, RAR Rocha, LC Alves, LCR Rocha, CLR Ferreira, MN Ribeiro, ... SaBios-Revista de Saúde e Biologia 10 (2), 27-34, 2015 | 2 | 2015 |
Levantamento florístico e fitossociológico em Cerrado rupestre e Cerrado típico contíguos do parque do bacaba MN Ribeiro, CA Vitorino, J Farias, A Portella, E Braga, E Lenza I Workshop dos Grupos de Pesquisa e da Pós Graduação da Universidade do …, 2008 | 2 | 2008 |
Consumer perception of biodegradable packaging for food ACS Oliveira, MN Ribeiro, JC Ugucioni, RA Rocha, SV Borges Polímeros 33 (4), e20230045, 2023 | 1 | 2023 |
A study on the consumption of coriander (Coriandrum sativum L.) and consumers' perception of its functional properties A de Souza, ARP Rodrigues, MN Ribeiro, V de Carvalho Antunes Research, Society and Development 11 (14), e91111436010-e91111436010, 2022 | 1 | 2022 |
Nutritional profile and risk assessment of inorganic elements in enteral and parenteral nutrition formulas IMNR Menezes, PA Nascimento, RRA Peixoto, A Oliveira Journal of Trace Elements in Medicine and Biology 84, 127442, 2024 | | 2024 |
Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas MA de Oliveira, MN Ribeiro, HM Valente, Y da Silva Mutz, ACM Pinheiro, ... Food Analytical Methods 17 (1), 145-153, 2024 | | 2024 |
Application of Multivariate Statistical Analysis and Machine Learning to Sensory Data Analysis ACM Pinheiro, EG Alves Filho, MN Ribeiro, JF Rodrigues, TC Pimentel, ... Sensory Profiling of Dairy Products, 57-67, 2023 | | 2023 |
Use of Check-all-that-apply (CATA) methodology to assess the relation between expectancy and sensory memory of native Brazilian fruits JB Heliodoro, MN Ribeiro, EA Esmerino, APA Pereira Galoá, 2021 | | 2021 |
Using Check-all-that-apply (CATA) approach to predict the acceptability of Brazilian native fruits JB Heliodoro, MN Ribeiro, EA Esmerino, APA Pereira Galoá, 2021 | | 2021 |
PURCHASE INTENTION ON A KEFIR-BASED PRODUCT WITH BRAZILIAN CERRADO FRUIT-ADDED LM dos Santos, MN Ribeiro, APA Pereira Galoá, 2021 | | 2021 |