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Mohsen Beigi
Mohsen Beigi
Associate professor at Islamic Azad University
Verified email at iautiran.ac.ir
Title
Cited by
Cited by
Year
Energy efficiency and moisture diffusivity of apple slices during convective drying
M Beigi
Food Science and Technology 36, 145-150, 2016
1552016
Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods
M Beigi, M Torki-Harchegani, A Ghasemi Pirbalouti
International Journal of Food Properties 21 (1), 267-276, 2018
1402018
Exergetic analysis of deep-bed drying of rough rice in a convective dryer
M Beigi, M Tohidi, M Torki-Harchegani
Energy 140, 374-382, 2017
882017
Hot air drying of apple slices: dehydration characteristics and quality assessment
M Beigi
Heat and Mass Transfer 52 (8), 1435-1442, 2016
852016
Experimental and ANN modeling investigations of energy traits for rough rice drying
M Beigi, M Torki-Harchegani, M Tohidi
Energy 141, 2196-2205, 2017
642017
Energy use efficiency and economical analysis of almond production: a case study in Chaharmahal-Va-Bakhtiari province, Iran
M Beigi, M Torki-Harchegani, D Ghanbarian
Energy Efficiency 9, 745-754, 2016
512016
Influence of drying air parameters on mass transfer characteristics of apple slices
M Beigi
Heat and Mass Transfer 52 (10), 2213-2221, 2016
432016
Thin layer drying of wormwood (Artemisia absinthium L.) leaves: dehydration characteristics, rehydration capacity and energy consumption
M Beigi
Heat and Mass Transfer 53 (8), 2711-2718, 2017
382017
Prediction of paddy drying kinetics: a comparative study between mathematical and artificial neural network modelling
M Beigi, M Torki-Harchegani, M Mahmoodi-Eshkaftaki
Chemical Industry and Chemical Engineering Quarterly 23 (2), 251-258, 2017
302017
Experimental and ANN modeling study on microwave dried onion slices
M Beigi, M Torki
Heat and Mass Transfer 57, 787-796, 2021
262021
Drying of mint leaves: Influence of the process temperature on dehydration parameters, quality attributes, and energy consumption
M Beigi
Journal of Agricultural Science and Technology 21 (1), 77-88, 2019
262019
The physical properties of biodiesel-diesel fuel produced via transesterification process from different oil sources
R Foroutan, H Esmaeili, SM Mousavi, SA Hashemi, G Yeganeh
Physical Chemistry Research 7 (2), 415-424, 2019
252019
Thermodynamic and environmental analyses for paddy drying in a semi-industrial dryer
M Beigi, M Torki, F Khoshnam, M Tohidi
Journal of Thermal Analysis and Calorimetry 146, 393-401, 2021
242021
Effect of infrared drying power on dehydration characteristics, energy consumption, and quality attributes of common wormwood (Artemisia absinthium L.) leaves
M Beigi
Journal of Agricultural Science and Technology 20 (4), 709-718, 2018
222018
Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared/hot air dryer
Z Geng, M Torki, M Kaveh, M Beigi, X Yang
Lwt 172, 114229, 2022
192022
Artificial neural networks modeling of kinetic curves of celeriac (Apium graveolens L.) in vacuum drying
M Beigi, I Ahmadi
Food Science and Technology 39, 35-40, 2018
172018
Numerical simulation of potato slices drying using a two-dimensional finite element model
M Beigi
Chemical Industry and Chemical Engineering Quarterly 23 (3), 431-440, 2017
162017
Sensitivity analysis of energy inputs and cost assessment for almond production in Iran
M Beigi, M Torki‐Harchegani, R Ebrahimi
Environmental Progress & Sustainable Energy 35 (2), 582-588, 2016
152016
Thermodynamically analysis and optimization of potato drying in a combined infrared/convective dryer
Z Geng, H Wang, M Torki, M Beigi, L Zhu, X Huang, X Yang, B Hu
Case Studies in Thermal Engineering 42, 102671, 2023
132023
Mathematical modelling and determination of mass transfer characteristics of celeriac slices under vacuum drying
M Beigi
Periodica Polytechnica Chemical Engineering 61 (2), 109-116, 2017
92017
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