| Karakterisasi sifat fisikokimia tepung talas beneng sebagai biodiversitas pangan lokal Kabupaten Pandeglang T Rostianti, D Hakiki, A Ariska, S Sumantri Gorontalo Agriculture Technology Journal 1 (2), 1-7, 2018 | 34 | 2018 |
| Nursuciyoni.(2018). Karakteristik Sifat Fisikokimia Nata De Taro Talas Beneng dengan Perbedaan Konsentrasi Acetobacter xylinum Dan Sumber Karbon TR Maulani, DN Hakiki Jurnal Teknologi Industri Pertanian 28 (3), 294-299, 0 | 9 | |
| Evaluasi penerapan good manufacturing practices (GMP) pada UKM Dimsum XYZ di Kota Bandung E Sridaryati, DN Hakiki Food Scientia: Journal of Food Science and Technology 1 (1), 11-24, 2021 | 8 | 2021 |
| Tracer study pada program studi S1 teknologi pangan Universitas Terbuka DN Hakiki, A Fauziyyah, E Yuliastuti Jurnal Pendidikan Terbuka Dan Jarak Jauh 21 (1), 14-22, 2020 | 8 | 2020 |
| Development of Local Food Biodiversity of Nata De Taro from Talas Beneng (Xanthosoma undipes k. koch.) DN Hakiki, T Rostianti IOP Conference Series: Earth and Environmental Science 309 (1), 012030, 2019 | 6 | 2019 |
| Characterization of the physicochemical properties of beneng taro flour as local food biodiversity in Pandeglang Regency T Rostianti, D Hakiki, A Ariska, S Sumantri Gorontalo Agriculture Technology Journal 1 (2), 1-7, 2018 | 5 | 2018 |
| Karakteristik sifat fisikokimia nata de taro talas beneng dengan perbedaan konsentrasi acetobacter xylinum dan sumber karbon TR Maulani, DN Hakiki Jurnal Teknologi Industri Pertanian 28 (3), 2018 | 5 | 2018 |
| The effect of beneng taro (Xanthosoma undipes K. Koch) flour substitution on physical and sensory characteristics of muffins W Nurtiana, R Rismaya, EYE Sulistyawati, A Fauziyyah, DN Hakiki, ... Food ScienTech Journal 4 (2), 129-144, 2022 | 4 | 2022 |
| Aktivitas Antioksidan dan Screening Fitokimia Kulit Bligo (Benincasa hispida) DN Hakiki, A Fauziyyah, S Wijanarti ALCHEMY Jurnal Penelitian Kimia 17 (1), 27-36, 2021 | 4 | 2021 |
| Characteristics of Nata De Taro from “Beneng” Taro Starch Waste with Addition of Various Types of Carbon and Isolated Soy Protein DN Hakiki Industria Jurnal Teknologi dan Manajemen Agroindustri 9 (1), 11-16, 2020 | 3 | 2020 |
| Perubahan Kualitas Pasca Panen Bayam Organik selama Penyimpanan setelah Perlakuan Heat Shock dan Hydrocooling DN Hakiki, E Darmawati, YA Purwanto, U Hideto, Y Toma Jurnal Keteknikan Pertanian 4 (1), 2016 | 3 | 2016 |
| Physicochemical properties of snackbar canna edulis ker with additional butterfly pea extract as funtional food A Susilo, EYE Sulistyawati, DN Hakiki, H Hariadi, HM Astro, ... Food Science and Technology 43, e122422, 2023 | 2 | 2023 |
| SiDaur: Aplikasi Berbasis Mobile dan Traceability dalam Mengurangi Limbah Makanan di Indonesia MR Maulana, M Jelita, FA Saputro, I Risnawati, IN Hasanah, DN Hakiki, ... Swabumi 11 (1), 54-62, 2023 | 2 | 2023 |
| Perbandingan Kualitas Pascapanen Bayam Jepang (Spinacia Oleracea L.) yang Ditanam Dengan Pupuk Organik dan Kimia DN Hakiki, E Darmawati, A Purwanto, H Ueno Konser Karya Ilmiah Nasional 2016 2 (Aug-2016), 1-18, 2016 | 2 | 2016 |
| Potential of Moringa Leaves (Moringa Oleifera L.) as a Functional Food Ingredient for Fortification of Iron Mineral Muffins R Rismaya, EYE Sulistyawati, W Nurtiana, A Rahmawan, A Fauziyyah, ... International Conference on Multidisciplinary Academic Studies 1, 28-35, 2023 | 1 | 2023 |
| Peningkatan Pengetahuan Dan Keterampilan Kader Pos Binaan Terpadu (Pobindu) Dalam Produksi Makanan Sehat Berbasis Labu Kuning Untuk Para Lansia EYE Sulistyawati, R Rismaya, MR Radiansyah, DN Hakiki, A Fauziyyah Diseminasi: Jurnal Pengabdian Kepada Masyarakat 5 (2), 256-268, 2023 | 1 | 2023 |
| The Effect of Variation of Tapioca Flour on The Level of Likes of Milkfish Presto (Channos channos Forsk) Meatballs T Pratiwi, DN Hakiki Food Scientia: Journal of Food Science and Technology 1 (2), 131-141, 2021 | 1 | 2021 |
| Kontribusi Kandungan Zat Gizi Bakso Aci Pada Angka Kecukupan Gizi Remaja EYE Sulistyawati, DN Hakiki, A Fauziyyah Gorontalo Agriculture Technology Journal 4 (2), 69-77, 2021 | 1 | 2021 |
| Potensi Foodbar Bligo Sebagai Produk Pangan Darurat A Fauziyyah Jurnal Gizi dan Pangan Soedirman 5 (1), 33-45, 2021 | 1 | 2021 |
| The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour R Rismaya, EYE Sulistyawati, W Nurtiana, DN Hakiki, A Fauziyyah, ... AIP Conference Proceedings 3048 (1), 2024 | | 2024 |
