| Brewing yeast and fermentation C Boulton, D Quain | 605* | 2001 |
| The Impact of Yeast Cell Age on Fermentation, Attenuation and Flocculation CD Powell, DE Quain, KA Smart Brewing yeast fermentation performance, 272-280, 2008 | 207* | 2008 |
| Lipid metabolism and the regulation of volatile ester synthesis in Saccharomyces cerevisiae PA Thurston, DE Quain, RS Tubb Journal of the Institute of Brewing 88 (2), 90-94, 1982 | 129 | 1982 |
| Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations CD Powell, SM Van Zandycke, DE Quain, KA Smart Microbiology 146 (5), 1023-1034, 2000 | 108 | 2000 |
| Cambridge Prize Lecture: Studies on yeast physiology - impact on fermentation performance and product quality DE Quain Journal of the Institute of Brewing 94 (5), 315-323, 1988 | 106 | 1988 |
| Chitin scar breaks in aged Saccharomyces cerevisiae CD Powell, DE Quain, KA Smart Microbiology 149 (11), 3129-3137, 2003 | 91 | 2003 |
| Growth and metabolism of mannitol by strains of Saccharomyces cerevisiae DE Quain, CA Boulton Journal of General Microbiology 133 (7), 1675-1684, 1987 | 87 | 1987 |
| The importance of glycogen in brewing yeasts. DE Quain, RS Tubb Technical Quarterly Master Brewers Association of America 19, 29-33, 1982 | 77 | 1982 |
| The structural and storage carbohydrates of Saccharomyces cerevisiae: changes during fermentation of wort and a role for glycogen catabolism in lipid biosynthesis DE Ouain, PA Thurston, RS Tubb Journal of the Institute of Brewing 87 (2), 108-111, 1981 | 71 | 1981 |
| Differentiation of brewing yeast strains by pyrolysis mass spectrometry and Fourier transform infrared spectroscopy ÉM Timmins, DE Quain, R Goodacre Yeast 14 (10), 885-893, 1998 | 58 | 1998 |
| The Effects of Catabolite Derepression on the Accumulation of Steryl Esters and the Activity of β-Hydroxymethylglutaryl-CoA Reductase in Saccharomyces cerevisiae DE Quain, JM Haslam Microbiology 111 (2), 343-351, 1979 | 54 | 1979 |
| The determination of glycogen in yeasts DE Quain Journal of the Institute of Brewing 87 (5), 289-291, 1981 | 43 | 1981 |
| Analysis of production brewing strains of yeast by DNA fingerprinting P Wightman, DE Quain, PG Meaden Letters in Applied Microbiology 22 (1), 90-94, 1996 | 42 | 1996 |
| The impact of media composition and petite mutation on the longevity of a polyploid brewing yeast strain CD Powell, DE Quain, KA Smart Letters in Applied Microbiology 31 (1), 46-51, 2000 | 40 | 2000 |
| A rapid and simple method for the determination of glycogen in yeast DE Quain, S Tubb Journal of the Institute of Brewing 89 (1), 38-40, 1983 | 38 | 1983 |
| A metabolic function for higher alcohol production by yeast DE Quain, ML Duffield Proceedings of the 20th Congress of the European Brewery Convention 91 (3 …, 1985 | 35 | 1985 |
| Enzymes in brewing and distilling CW Bamforth, DE Quain Cereal Science and Technology 1, 326-366, 1989 | 33 | 1989 |
| The impact of sedimentation on cone yeast heterogeneity CD Powell, DE Quain, KA Smart Journal of the American Society of Brewing Chemists 62 (1), 8-17, 2004 | 31 | 2004 |
| The biochemistry of fermentation C Boulton, D Quain Brewing yeast and fermentation, 69-142, 2001 | 29 | 2001 |
| Differentiation of brewing yeast DE Quain Journal of the Institute of Brewing 92 (5), 435-438, 1986 | 25 | 1986 |
Chris PowellUniversity of NottinghamVerified email at nottingham.ac.uk
