| Testing for direct anthelmintic effects of bioactive forages against Trichostrongylus colubriformis in grazing sheep S Athanasiadou, O Tzamaloukas, I Kyriazakis, F Jackson, RL Coop Veterinary parasitology 127 (3-4), 233-243, 2005 | 116 | 2005 |
| The use of chicory for parasite control in organic ewes and their lambs S Athanasiadou, D Gray, D Younie, O Tzamaloukas, F Jackson, ... Parasitology 134 (2), 299-307, 2007 | 92 | 2007 |
| The consequences of short-term grazing of bioactive forages on established adult and incoming larvae populations of Teladorsagia circumcincta in lambs O Tzamaloukas, S Athanasiadou, I Kyriazakis, F Jackson, RL Coop International Journal for Parasitology 35 (3), 329-335, 2005 | 86 | 2005 |
| The effect of chicory (Cichorium intybus) and sulla (Hedysarum coronarium) on larval development and mucosal cell responses of growing lambs challenged with Teladorsagia … O Tzamaloukas, S Athanasiadou, I Kyriazakis, JF Huntley, F Jackson Parasitology 132 (3), 419-426, 2006 | 78 | 2006 |
| NMR-based μetabolomics of the lipid fraction of organic and conventional bovine milk CG Tsiafoulis, C Papaemmanouil, D Alivertis, O Tzamaloukas, ... Molecules 24 (6), 1067, 2019 | 46 | 2019 |
| Application of olive by-products in livestock with emphasis on small ruminants: Implications on rumen function, growth performance, milk and meat quality O Tzamaloukas, MC Neofytou, PE Simitzis Animals 11 (2), 531, 2021 | 40 | 2021 |
| Variants in the 3′ untranslated region of the ovine acetyl-coenzyme A acyltransferase 2 gene are associated with dairy traits and exhibit differential allelic expression D Miltiadou, AL Hager-Theodorides, S Symeou, C Constantinou, A Psifidi, ... Journal of dairy science 100 (8), 6285-6297, 2017 | 37 | 2017 |
| Extensive sheep and goat production: The role of novel technologies towards sustainability and animal welfare SR Silva, L Sacarrão-Birrento, M Almeida, DM Ribeiro, C Guedes, ... Animals 12 (7), 885, 2022 | 34 | 2022 |
| The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue MC Neofytou, D Miltiadou, E Sfakianaki, C Constantinou, S Symeou, ... Journal of dairy science 103 (10), 8998-9011, 2020 | 34 | 2020 |
| Precision livestock farming applications (PLF) for grazing animals C Tzanidakis, O Tzamaloukas, P Simitzis, P Panagakis Agriculture 13 (2), 288, 2023 | 31 | 2023 |
| Selective one-dimensional total correlation spectroscopy nuclear magnetic resonance experiments for a rapid identification of minor components in the lipid fraction of milk and … C Papaemmanouil, CG Tsiafoulis, D Alivertis, O Tzamaloukas, ... Journal of agricultural and food chemistry 63 (22), 5381-5387, 2015 | 27 | 2015 |
| Direct nuclear magnetic resonance identification and quantification of geometric isomers of conjugated linoleic acid in milk lipid fraction without derivatization steps … CG Tsiafoulis, T Skarlas, O Tzamaloukas, D Miltiadou, IP Gerothanassis Analytica Chimica Acta 821, 62-71, 2014 | 27 | 2014 |
| Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets S Symeou, CG Tsiafoulis, IP Gerothanassis, D Miltiadou, O Tzamaloukas Small ruminant research 177, 111-116, 2019 | 23 | 2019 |
| A simplified PCR-based assay for the characterization of two prolactin variants that affect milk traits in sheep breeds M Orford, O Tzamaloukas, C Papachristoforou, D Miltiadou Journal of dairy science 93 (12), 5996-5999, 2010 | 23 | 2010 |
| A single nucleotide polymorphism in the acetyl-coenzyme A acyltransferase 2 (ACAA2) gene is associated with milk yield in Chios sheep M Orford, G Hadjipavlou, O Tzamaloukas, D Chatziplis, A Koumas, ... Journal of dairy science 95 (6), 3419-3427, 2012 | 22 | 2012 |
| Contribution of Precision Livestock Farming systems to the improvement of welfare status and productivity of dairy animals P Simitzis, C Tzanidakis, O Tzamaloukas, E Sossidou Dairy 3 (1), 12-28, 2021 | 19 | 2021 |
| Partial suckling of lambs reduced the linoleic and conjugated linoleic acid contents of marketable milk in Chios ewes O Tzamaloukas, M Orford, D Miltiadou, C Papachristoforou Journal of Dairy Science 98 (3), 1739-1749, 2015 | 19 | 2015 |
| Effect of farming system (organic vs. conventional) and season on composition and fatty acid profile of bovine, caprine and ovine milk and retail Halloumi cheese produced in Cyprus O Tzamaloukas, MC Neofytou, PE Simitzis, D Miltiadou Foods 10 (5), 1016, 2021 | 16 | 2021 |
| A rapid HPLC method for the determination of sulphonamides and trimethoprim in feed premixes O Tzamaloukas, V Goulas, C Angastinioti Moditi, A Andreou Journal of Animal and Feed Sciences 23 (2), 185-189, 2014 | 13 | 2014 |
| ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milk S Symeou, O Tzamaloukas, G Banos, D Miltiadou Journal of dairy research 87 (1), 23-26, 2020 | 11 | 2020 |
