| Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs Á Calín-Sánchez, L Lipan, M Cano-Lamadrid, A Kharaghani, ... Foods 9 (9), 1261, 2020 | 218 | 2020 |
| Quality attributes of table olives as affected by regulated deficit irrigation M Cano-Lamadrid, IF Girón, R Pleite, F Burló, M Corell, A Moriana, ... LWT-Food Science and Technology 62 (1), 19-26, 2015 | 89 | 2015 |
| Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche M Cano-Lamadrid, K Lech, A Michalska, M Wasilewska, A Figiel, ... Food Chemistry 232, 306-315, 2017 | 70 | 2017 |
| Almond fruit quality can be improved by means of deficit irrigation strategies L Lipan, MJ Martín-Palomo, L Sánchez-Rodríguez, M Cano-Lamadrid, ... Agricultural Water Management 217, 236-242, 2019 | 67 | 2019 |
| Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche” M Cano-Lamadrid, Á Calín-Sánchez, J Clemente-Villalba, F Hernández, ... Foods 9 (4), 516, 2020 | 56 | 2020 |
| Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation M Cano‐Lamadrid, F Hernández, M Corell, F Burló, P Legua, A Moriana, ... Journal of the Science of Food and Agriculture 97 (2), 444-451, 2017 | 54 | 2017 |
| By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review M Cano-Lamadrid, F Artes-Hernandez Foods 11 (1), 59, 2021 | 49 | 2021 |
| Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars L Andreu-Coll, M Cano-Lamadrid, E Sendra, A Carbonell-Barrachina, ... Journal of Food Composition and Analysis 84, 103294, 2019 | 44 | 2019 |
| Nutrition quality parameters of almonds as affected by deficit irrigation strategies L Lipan, A Moriana, DB López Lluch, M Cano-Lamadrid, E Sendra, ... Molecules 24 (14), 2646, 2019 | 36 | 2019 |
| Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates M Cano‐Lamadrid, A Galindo, J Collado‐González, P Rodríguez, ... Journal of the Science of Food and Agriculture 98 (8), 3098-3108, 2018 | 35 | 2018 |
| Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review C Teruel-Andreu, L Andreu-Coll, D López-Lluch, E Sendra, F Hernández, ... Agronomy 11 (9), 1834, 2021 | 34 | 2021 |
| Sensory profile and acceptability of hydrosostainable almonds L Lipan, M Cano-Lamadrid, M Corell, E Sendra, F Hernández, L Stan, ... Foods 8 (2), 64, 2019 | 33 | 2019 |
| Biological activity of conventional and organic pomegranate juices: Antioxidant and antimutagenic potential M Cano-Lamadrid, FC Marhuenda-Egea, F Hernández, ... Plant foods for human nutrition 71, 375-380, 2016 | 29 | 2016 |
| Economic estimation of cactus pear production and its feasibility in Spain L Andreu-Coll, M Cano-Lamadrid, L Noguera-Artiaga, L Lipan, ... Trends in Food Science & Technology 103, 379-385, 2020 | 28 | 2020 |
| From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization M Cano-Lamadrid, L Martínez-Zamora, N Castillejo, F Artés-Hernández Foods 11 (17), 2596, 2022 | 26 | 2022 |
| Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions M Cano-Lamadrid, L Trigueros, A Wojdyło, ÁA Carbonell-Barrachina, ... Lwt 80, 193-199, 2017 | 25 | 2017 |
| Total and inorganic arsenic in Iranian rice M Cano‐Lamadrid, S Munera‐Picazo, F Burló, M Hojjati, ... Journal of Food Science 80 (5), T1129-T1135, 2015 | 25 | 2015 |
| Long-term correlation between water deficit and quality markers in hydrosostainable almonds L Lipan, M Cano-Lamadrid, F Hernández, E Sendra, M Corell, ... Agronomy 10 (10), 1470, 2020 | 23 | 2020 |
| Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents D León-Perez, S Medina, J Londoño-Londoño, M Cano-Lamadrid, ... Food chemistry 280, 231-239, 2019 | 23 | 2019 |
| Quality of pomegranate pomace as affected by drying method M Cano-Lamadrid, K Lech, Á Calín-Sánchez, EC Rosas-Burgos, A Figiel, ... Journal of food science and technology 55, 1074-1082, 2018 | 23 | 2018 |
