| Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ... Food Science and Technology 37, 124-130, 2016 | 101 | 2016 |
| The influence of extraction methods on composition and antioxidant properties of rice bran oil N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ... Food Science and Technology 35, 493-501, 2015 | 71 | 2015 |
| Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand C Chaiyasut, BS Sivamaruthi, N Pengkumsri, S Sirilun, S Peerajan, ... Asian Journal of Pharmaceutical and Clinical Research 9 (6), 218-224, 2016 | 55 | 2016 |
| Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation S Peerajan, C Chaiyasut, S Sirilun, K Chaiyasut, P Kesika, ... Food Science and Technology 36, 116-123, 2016 | 54 | 2016 |
| Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences C Chaiyasut, BS Sivamaruthi, N Pengkumsri, W Keapai, P Kesika, ... Pharmaceuticals 10 (1), 3, 2016 | 48 | 2016 |
| Probiotics supplementation improves intestinal permeability, obesity index and metabolic biomarkers in elderly Thai subjects: a randomized controlled trial C Chaiyasut, BS Sivamaruthi, N Lailerd, S Sirilun, S Khongtan, ... Foods 11 (3), 268, 2022 | 26 | 2022 |
| Synbiotic supplementation improves obesity index and metabolic biomarkers in Thai obese adults: A randomized clinical trial C Chaiyasut, BS Sivamaruthi, P Kesika, S Khongtan, N Khampithum, ... Foods 10 (7), 1580, 2021 | 23 | 2021 |
| Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand C Chaiyasut, P Kesika, K Chaiyasut, P Sittiyuno, S Peerajan, ... Asian J Pharm Clin Res 10 (11), 137-141, 2017 | 16 | 2017 |
| Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects C Chaiyasut, N Pengkumsri, BS Sivamaruthi, S Sirilun, P Kesika, ... Food Science and Technology 38, 138-146, 2018 | 14 | 2018 |
| Factors and indicators of teachers’ roles that promote lifelong learning skills of students at the basic education level K Chaiyasut, R Samuttai, S Phuwiphadawa, N Inthanet The Journal of Behavioral Science 9 (2), 71-86, 2014 | 14 | 2014 |
| Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand. C Chaiyasut, BS Sivamaruthi, S Peerajan, S Sirilun, K Chaiyasut, ... International Food Research Journal 24 (1), 2017 | 13 | 2017 |
| Screening and characterization of β-glucosidase production by Saccharomyces cerevisiae S Sirilun, C Chaiyasut, N Pengkumsri, S Peerajan, K Chaiyasut, ... Journal of Applied Pharmaceutical Science 6 (5), 029-035, 2016 | 13 | 2016 |
| Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol, and on the Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress … C Chaiyasut, Y Tirawat, BS Sivamaruthi, P Kesika, S Thangaleela, ... Applied Sciences 11 (10), 4333, 2021 | 12 | 2021 |
| Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content & metabolic syndrome related activities of Perilla frutescens seed oil S Sirilun, BS Sivamaruthi, N Pengkumsri, M Saelee, K Chaiyasut, ... Journal of Applied Pharmaceutical Science 6 (2), 001-008, 2016 | 12 | 2016 |
| Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction M Saelee, BS Sivamaruthi, C Tansrisook, S Duangsri, K Chaiyasut, ... Applied Sciences 12 (11), 5482, 2022 | 6 | 2022 |
| Synbiotic supplementation improves obesity index and metabolic biomarkers in Thai obese adults: a randomized clinical trial. Foods 2021; 10: 1580 C Chaiyasut, BS Sivamaruthi, P Kesika, S Khongtan, N Khampithum, ... DOI: https://doi. org/10.3390/foods10071580. PMID: https://www. ncbi. nlm …, 0 | 5 | |
| Assessment of biological safety of fermented Phyllanthus emblica fruit juice C Chaiyasut, BS Sivamaruthi, Y Duangjitcharoen, P Kesika, S Sirilun, ... ASSESSMENT 11 (9), 2018 | 4 | 2018 |
| Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infection S Sirilun, BS Sivamaruthi, P Kesika, N Pengkumsri, N Tuntisuwanno, ... Development 11 (7), 205-9, 2018 | 4 | 2018 |
| Assessment of subchronic toxicity of fermented Houttuynia cordata Thunb. using rodent model system C Chaiyasut, BS Sivamaruthi, Y Duangjitcharoen, P Kesika, S Sirilun, ... ASSESSMENT 11 (8), 2018 | 4 | 2018 |
| Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation S Sirilun, BS Sivamaruthi, P Kesika, N Makhamrueang, K Chaiyasut, ... International Food Research Journal 24 (5), 2170-2176, 2017 | 4 | 2017 |
