| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells AL Medina, LIR Haas, FC Chaves, M Salvador, RC Zambiazi, ... Food Chemistry 128 (4), 916-922, 2011 | 195 | 2011 |
| Characteristics of the tomato chromoplast revealed by proteomic analysis C Barsan, P Sanchez-Bel, C Rombaldi, I Egea, M Rossignol, M Kuntz, ... Journal of experimental botany 61 (9), 2413-2431, 2010 | 176 | 2010 |
| Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage CL Girardi, AR Corrent, L Lucchetta, MR Zanuzo, TS da Costa, ... Postharvest Biology and Technology 38 (1), 25-33, 2005 | 161 | 2005 |
| ABA-dependent salt and drought stress improve strawberry fruit quality EC Perin, R da Silva Messias, JM Borowski, RL Crizel, IB Schott, ... Food chemistry 271, 516-526, 2019 | 109 | 2019 |
| Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses V Galli, JM Borowski, EC Perin, R da Silva Messias, J Labonde, ... Gene 554 (2), 205-214, 2015 | 97 | 2015 |
| Mild salt stress improves strawberry fruit quality V Galli, R da Silva Messias, EC Perin, JM Borowski, AL Bamberg, ... Lwt 73, 693-699, 2016 | 93 | 2016 |
| UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening A Tiecher, LA de Paula, FC Chaves, CV Rombaldi Postharvest Biology and Technology 86, 230-239, 2013 | 93 | 2013 |
| Selection of candidate reference genes for real-time PCR studies in lettuce under abiotic stresses JM Borowski, V Galli, R da Silva Messias, EC Perin, JH Buss, ... Planta 239, 1187-1200, 2014 | 88 | 2014 |
| Comparative Analysis of Physicochemical Properties and Microbial Composition in High-Temperature Daqu With Different Colors L Deng, X Mao, D Liu, XQ Ning, Y Shen, B Chen, HF Nie, D Huang, ... Frontiers in microbiology 11, 588117, 2020 | 87 | 2020 |
| Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage CE dos Santos Cruxen, JF Hoffmann, GP Zandoná, ÂM Fiorentini, ... LWT 75, 379-385, 2017 | 86 | 2017 |
| Butia spp. (Arecaceae): An overview JF Hoffmann, RL Barbieri, CV Rombaldi, FC Chaves Scientia Horticulturae 179, 122-131, 2014 | 83 | 2014 |
| Characterization of ripening behavior in transgenic melons expressing an antisense 1-aminocyclopropane-1-carboxylate (ACC) oxidase gene from apple JA Silva, TS da Costa, L Lucchetta, LJ Marini, MR Zanuzo, L Nora, ... Postharvest Biology and Technology 32 (3), 263-268, 2004 | 80 | 2004 |
| Purification, properties and partial amino-acid sequence of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruits E Dupille, C Rombaldi, JM Lelièvre, JC Cleyet-Marel, JC Pech, A Latché Planta 190 (1), 65-70, 1993 | 75 | 1993 |
| Genome-wide analysis of the AP2/ERF superfamily in apple and transcriptional evidence of ERF involvement in scab pathogenesis CL Girardi, CV Rombaldi, J Dal Cero, PM Nobile, F Laurens, M Bouzayen, ... Scientia Horticulturae 151, 112-121, 2013 | 74 | 2013 |
| Immunocytolocalization of 1-aminocyclopropane-1-carboxylic acid oxidase in tomato and apple fruit C Rombaldi, JM Lelièvre, A Latché, M Petitprez, M Bouzayen, JC Pech Planta 192 (4), 453-460, 1994 | 72 | 1994 |
| Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets SLP Cogo, FC Chaves, MA Schirmer, RC Zambiazi, L Nora, JA Silva, ... Postharvest Biology and Technology 60 (2), 158-163, 2011 | 69 | 2011 |
| Postharvest UV-C treatment increases bioactive, ester volatile compounds and a putative allergenic protein in strawberry J Severo, IR de Oliveira, A Tiecher, FC Chaves, CV Rombaldi LWT-Food Science and Technology 64 (2), 685-692, 2015 | 68 | 2015 |
| Water stress increases cytokinin biosynthesis and delays postharvest yellowing of broccoli florets CB Zaicovski, T Zimmerman, L Nora, FR Nora, JA Silva, CV Rombaldi Postharvest Biology and Technology 49 (3), 436-439, 2008 | 67 | 2008 |
| Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa J Severo, A Tiecher, FC Chaves, JA Silva, CV Rombaldi Food Chemistry 126 (3), 995-1000, 2011 | 66 | 2011 |
| Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces RS Messias, V Galli, SDA Silva, CV Rombaldi Nutrients 6 (2), 546-563, 2014 | 63 | 2014 |
Ricardo Antonio AyubFull Prof. of Universidade Estadual deVerified email at uepg.br
