| The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions S Ghani, H Barzegar, M Noshad, M Hojjati International journal of biological macromolecules 112, 197-202, 2018 | 122 | 2018 |
| Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films H Barzegar, MH Azizi, M Barzegar, Z Hamidi-Esfahani Carbohydrate polymers 110, 26-31, 2014 | 97 | 2014 |
| Chemical composition and biological activities of lemon (Citrus limon) leaf essential oil M Hojjati, H Barzegar Nutrition and Food Sciences Research 4 (4), 15-24, 2017 | 78 | 2017 |
| Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential … H Barzegar, B Alizadeh Behbahani, MA Mehrnia Food Science and Biotechnology 29 (5), 717-728, 2020 | 72 | 2020 |
| Effect of roasting treatment on functional and antioxidant properties of chia seed flours M Hatamian, M Noshad, S Abdanan-Mehdizadeh, H Barzegar NFS Journal 21, 1-8, 2020 | 58 | 2020 |
| Fabrication of peppermint essential oil nanoemulsions by spontaneous method: Effect of preparing conditions on droplet size H Barzegar, MA Mehrnia, B Nasehi, M Alipour Flavour and Fragrance Journal 33 (5), 351-356, 2018 | 35 | 2018 |
| Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the … H Tanavar, H Barzegar, B Alizadeh Behbahani, MA Mehrnia Food Science & Nutrition 9 (10), 5600-5615, 2021 | 34 | 2021 |
| Characterization of cross‐linked whey protein isolate‐based films containing Satureja Khuzistanica Jamzad essential oil F Kouravand, H Jooyandeh, H Barzegar, M Hojjati Journal of Food processing and preservation 42 (3), e13557, 2018 | 28 | 2018 |
| Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts M Alinezhad, M Hojjati, H Barzegar, S Shahbazi, H Askari Journal of Food Measurement and Characterization 15, 199-209, 2021 | 24 | 2021 |
| Investigation of the possible use of chitosan as a natural preservative in mayonnaise sauce H Barzegar, A Karbasi, J Jamalian, LM AMIN WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND …, 2008 | 20 | 2008 |
| Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria N Mousanejadi, H Barzegar, B Alizadeh Behbahani, H Jooyandeh Journal of Food Measurement and Characterization 17 (4), 3240-3253, 2023 | 16 | 2023 |
| Preparation and characterization of water in sesame oil microemulsion by spontaneous method M Nazari, MA Mehrnia, H Jooyandeh, H Barzegar Journal of food process engineering 42 (4), e13032, 2019 | 16 | 2019 |
| Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils S Jokar, Barzegar, Maftoon Azad Food Science & Nutrition, 2021 | 14 | 2021 |
| Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil N Dehghan, H Barzegar, MA Mehrnia, H Jooyandeh Innovative Food Technologies 5 (3), 499-507, 2018 | 12 | 2018 |
| Sclerorhachis platyrachis essential oil: Antioxidant power, total phenolic and flavonoid content and its antimicrobial activity on some Gram-positive and Gram-negative bacteria … MA Mehrnia, B Alizadeh Behbahani, H Barzegar, H Tanavar Journal of food science and technology (Iran) 18 (112), 189-198, 2021 | 11 | 2021 |
| Identification of the chemical compounds and antibacterial activity of Ocimum basilicum essential oil and the effects of its interaction with tetracycline and chloramphenicol … H Barzegar, MA Mehrnia Journal of food science and technology (Iran) 16 (90), 113-125, 2019 | 10 | 2019 |
| Determination of the chemical composition, antioxidant activity and the antimicrobial effect of Heracleum Lasiopetalum on infection and food poisoning microorganisms H Barzegar, MA Mehrnia, B Alizadeh Behbahani Journal of Applied Microbiology in food industry 4 (4), 15-28, 2019 | 10 | 2019 |
| Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive F Norouzi, M Hojjati, H Jooyandeh, H Barzgar Food Research Journal 28 (3), 85-99, 2018 | 10 | 2018 |
| Optimization characteristics of low calorie Cake enriched with stevia leaf powder F Chahartagh, B Nasehi, H BARZEGAR IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (69), 31-41, 2017 | 10 | 2017 |
| Antimicrobial effect of garlic essential oil on a number of food-borne pathogens and determination of its chemical composition and antioxidant potential MA Mehrnia, M Noshad Journal of food science and technology (Iran) 16 (91), 17-29, 2019 | 9 | 2019 |
Behrooz Alizadeh BehbahaniAssociate Professor, Agricultural Sciences and Natural Resources University of KhuzestanVerified email at um.ac.ir
