Follow
Silvana Nicola
Silvana Nicola
Universitŕ degli Studi di Torino, past at University of Florida
Verified email at unito.it
Title
Cited by
Cited by
Year
Effects of water stress and light intensity on chlorophyll fluorescence parameters and pigments of Aloe vera L.
S Hazrati, Z Tahmasebi-Sarvestani, SAM Modarres-Sanavy, ...
Plant Physiology and Biochemistry 106, 141-148, 2016
2842016
Unraveling the role of red: blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil
G Pennisi, S Blasioli, A Cellini, L Maia, A Crepaldi, I Braschi, F Spinelli, ...
Frontiers in plant science 10, 433914, 2019
2022019
Veronica Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology
B Salehi, M Shivaprasad Shetty, N V. Anil Kumar, J Živković, D Calina, ...
Molecules 24 (13), 2454, 2019
1382019
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting
G Pennisi, F Orsini, S Blasioli, A Cellini, A Crepaldi, I Braschi, F Spinelli, ...
Scientific reports 9 (1), 14127, 2019
1282019
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
G Pennisi, A Pistillo, F Orsini, A Cellini, F Spinelli, S Nicola, JA Fernandez, ...
Scientia Horticulturae 272, 109508, 2020
1242020
Tomato production systems and their application to the tropics
S Nicola, G Tibaldi, E Fontana, AV Crops, A Plants
Acta horticulturae 821 (821), 27-34, 2009
1102009
Effects of zeolite and water stress on growth, yield and chemical compositions of Aloe vera L.
S Hazrati, Z Tahmasebi-Sarvestani, A Mokhtassi-Bidgoli, ...
Agricultural Water Management 181, 66-72, 2017
1092017
Fresh-cut produce quality: implications for a systems approach
S Nicola, G Tibaldi, E Fontana
Postharvest Handling (Segunda edición), Systems Approach, Elsevier, New York …, 2009
93*2009
Comparison between traditional and soilless culture systems to produce rocket (Eruca sativa) with low nitrate content
S Nicola, J Hoeberechts, E Fontana
International Symposium on Soilless Culture and Hydroponics 697 697, 549-555, 2005
932005
Growing conditions and postharvest management can affect the essential oil of Origanum vulgare L. ssp. hirtum (Link) Ietswaart
G Tibaldi, E Fontana, S Nicola
Industrial Crops and Products 34 (3), 1516-1522, 2011
772011
Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L …
E Fontana, J Hoeberechts, S Nicola, V Cros, G Battista Palmegiano, ...
Journal of the Science of Food and Agriculture 86 (14), 2417-2424, 2006
732006
Increasing cell size and reducing medium compression enhance lettuce transplant quality and field production
S Nicola, DJ Cantliffe
HortScience 31 (2), 184-189, 1996
641996
The impact of COVID-19 on horticulture: Critical issues and opportunities derived from an unexpected occurrence
R Bulgari, A Petrini, G Cocetta, C Nicoletto, A Ertani, P Sambo, A Ferrante, ...
Horticulturae 7 (6), 124, 2021
612021
Traditional and soilless culture systems to produce corn salad (Valerianella olitoria L.) and rocket (Eruca sativa Mill.) with low nitrate content
E Fontana, S Nicola
J. Food Agric. Environ 7 (2), 405-410, 2009
602009
Areca catechu—From farm to food and biomedical applications
B Salehi, DA Konovalov, P Fru, P Kapewangolo, G Peron, MS Ksenija, ...
Phytotherapy Research 34 (9), 2140-2158, 2020
582020
Ebb-and-flow and floating systems to grow leafy vegetables: a review for rocket, corn salad, garden cress and purslane
S Nicola, J Hoeberechts, E Fontana
VIII International Symposium on Protected Cultivation in Mild Winter …, 2006
552006
Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae
A Binello, L Orio, G Pignata, S Nicola, F Chemat, G Cravotto
Comptes Rendus Chimie 17 (3), 181-186, 2014
532014
Hydrodistillation and in situ microwave‐generated hydrodistillation of fresh and dried mint leaves: a comparison study
L Orio, G Cravotto, A Binello, G Pignata, S Nicola, F Chemat
Journal of the Science of Food and Agriculture 92 (15), 3085-3090, 2012
532012
Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting
G Pennisi, E Sanyé-Mengual, F Orsini, A Crepaldi, S Nicola, J Ochoa, ...
Sustainability 11 (15), 4063, 2019
512019
Qualitative and physiological response of minimally processed garden cress (Lepidium sativum L.) to harvest handling and storage conditions
LJ Zhan, E Fontana, G Tibaldi, S Nicola
J. Food Agric. Environ 7, 43-50, 2009
512009
The system can't perform the operation now. Try again later.
Articles 1–20