| Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts MH Grace, D Esposito, MA Timmers, J Xiong, G Yousef, S Komarnytsky, ... Food chemistry 210, 85-95, 2016 | 155 | 2016 |
| Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities MH Grace, J Xiong, D Esposito, M Ehlenfeldt, MA Lila Food chemistry 277, 336-346, 2019 | 98 | 2019 |
| Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model J Xiong, YH Chan, T Rathinasabapathy, MH Grace, S Komarnytsky, ... Food chemistry 331, 127279, 2020 | 76 | 2020 |
| Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast … RT Hoskin, J Xiong, DA Esposito, MA Lila Food chemistry 280, 187-194, 2019 | 68 | 2019 |
| Diversity in metabolites and fruit quality traits in blueberry enables ploidy and species differentiation and establishes a strategy for future genetic studies MF Mengist, MH Grace, J Xiong, CD Kay, N Bassil, K Hummer, ... Frontiers in plant science 11, 370, 2020 | 34 | 2020 |
| In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents MH Grace, D Esposito, MA Timmers, J Xiong, G Yousef, S Komarnytsky, ... Food & function 7 (10), 4285-4298, 2016 | 33 | 2016 |
| Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities J Xiong, MH Grace, D Esposito, S Komarnytsky, W Fei, MA Lila Chinese journal of natural medicines 15 (11), 816-824, 2017 | 30 | 2017 |
| Phytochemical Characterization and Anti-inflammatory Properties of Acacia mearnsii Leaves J Xiong, MH Grace, D Esposito, F Wang, MA Lila Natural product communications 11 (5), 1934578X1601100524, 2016 | 30 | 2016 |
| Chemical composition and bioactive properties of commercial and non-commercial purple and white açaí berries FV Matta, J Xiong, MA Lila, NI Ward, M Felipe-Sotelo, D Esposito Foods 9 (10), 1481, 2020 | 27 | 2020 |
| Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal … MH Grace, R Hoskin, J Xiong, MA Lila LWT 149, 111901, 2021 | 26 | 2021 |
| Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients RT Hoskin, J Xiong, MA Lila Food & function 10 (10), 6286-6299, 2019 | 26 | 2019 |
| α-Amylase and α-glucosidase inhibitory activities of phenolic extracts from Eucalyptus grandis× E. urophylla bark. P Jiang, J Xiong, F Wang, MH Grace, MA Lila, R Xu Journal of Chemistry, 2017 | 25 | 2017 |
| Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon J Xiong, FV Matta, M Grace, MA Lila, NI Ward, M Felipe-Sotelo, ... Food & function 11 (6), 4903-4914, 2020 | 23 | 2020 |
| Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential X Chen, J Xiong, S Huang, X Li, Y Zhang, L Zhang, F Wang Molecules 23 (11), 2891, 2018 | 22 | 2018 |
| Effects of In Vitro Digestion on the Content and Biological Activity of Polyphenols from Acacia mearnsii Bark X Chen, J Xiong, L He, Y Zhang, X Li, L Zhang, F Wang Molecules 23 (7), 1804, 2018 | 20 | 2018 |
| Boosting the bioaccessibility of dietary bioactives by delivery as protein–polyphenol aggregate particles MA Lila, RT Hoskin, MH Grace, J Xiong, R Strauch, M Ferruzzi, M Iorizzo, ... Journal of Agricultural and Food Chemistry 70 (41), 13017-13026, 2022 | 15 | 2022 |
| Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts R Di, AF Murray, J Xiong, D Esposito, S Komarnytsky, TJ Gianfagna, ... Journal of ethnopharmacology 258, 112766, 2020 | 12 | 2020 |
| Extraction, Purification, and Biological Activities of Polysaccharides from Branches and Leaves of Taxus cuspidata S. et Z. P Jiang, Q Zhang, Y Zhao, J Xiong, F Wang, T Zhang, C Zhang Molecules 24 (16), 2926, 2019 | 12 | 2019 |
| Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii X Chen, J Xiong, Q He, F Wang Journal of Chemistry 2019, 2019 | 10 | 2019 |
| Phytochemical content, antioxidant, anti-inflammatory activities and wound healing properties of freeze-dried fruits DE F Moraes, J Xiong, K Borges, RT Hoskin Acta Scientific Nutritional Health 4 (1), 63-71, 2020 | 9 | 2020 |
Mary Ann LilaNorth Carolina State UniversityVerified email at ncsu.edu
