| Comparison of the phenolic-dependent antioxidant properties of coconut oil extracted under cold and hot conditions KN Seneviratne, CD HapuarachchI, S Ekanayake Food Chemistry 114 (4), 1444-1449, 2009 | 167 | 2009 |
| Variation of phenolic content in coconut oil extracted by two conventional methods KN Seneviratne, DM Sudarshana Dissanayake International journal of food science & technology 43 (4), 597-602, 2008 | 155 | 2008 |
| Antioxidant and nutritional properties of domestic and commercial coconut milk preparations AN Karunasiri, M Gunawardane, CM Senanayake, N Jayathilaka, ... International Journal of Food Science 2020, 2020 | 41 | 2020 |
| Antioxidant effects of mono-and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions T Waraho, V Cardenia, Y Nishino, KN Seneviratne, ... Food Research International 48 (2), 353-358, 2012 | 38 | 2012 |
| Effect of method of extraction on the quality of coconut oil KN Senevirathne, DMS Dissanayake Journal of Science of the University of Kelaniya Sri Lanka, 2005 | 32 | 2005 |
| Coconut Oil: Chemistry and Nurtition KN Seneviratne, N Jayathilaka | 31 | 2016 |
| Imine Hydrolysis and Role of a Rhodium (I)− Imine− Amine Complex in Homogeneous H2-Hydrogenation of the Imine and a Rare Example of Inequivalent NH2 Protons P Marcazzan, C Abu-Gnim, KN Seneviratne, BR James Inorganic chemistry 43 (16), 4820-4824, 2004 | 31 | 2004 |
| Improvement of oxidative stability and microbial shelf life of vanilla cake by coconut oil meal and sesame oil meal phenolic extracts CM Senanayake, CH Algama, RL Wimalasekara, W Weerakoon, ... Journal of Food Quality 2019, 1-8, 2019 | 26 | 2019 |
| Phenolic extracts of coconut oil cake:a potential alternative for synthetic antioxidants J Seneviratne, Prasadani Food Science and Technology Campinas 36 (4), 591-597, 2016 | 26 | 2016 |
| Differential expression of microRNA, miR-150 and enhancer of zeste homolog 2 (EZH2) in peripheral blood cells as early prognostic markers of severe forms of dengue H Hapugaswatta, P Amarasena, R Premaratna, KN Seneviratne, ... Journal of Biomedical Science 27, 1-9, 2020 | 23 | 2020 |
| Antioxidant activities of the phenolic extracts of seed oils and seed hulls of five plant species KN Seneviratne, RT Kotuwegedara Food Science and Technology International 15 (5), 419-425, 2009 | 23 | 2009 |
| Synthesis, Spectroscopic Characterization, and Reactivity of Ruthenocenes Bearing Pentamagnesiated Cyclopentadienyl Ligands KN Seneviratne, A Bretschneider-Hurley, CH Winter Journal of the American Chemical Society 118 (23), 5506-5507, 1996 | 20 | 1996 |
| Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk R Nadeeshani, UN Wijayaratna, WC Prasadani, S Ekanayake, ... International Journal of Innovative Research in Science, Engineering and …, 2015 | 19 | 2015 |
| Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends RTKSE K. N. Seneviratne International Food Research Journal 18 (4), 1303-1308, 2011 | 18* | 2011 |
| Canarium zeylanicum seed oil: an edible oil with beneficial qualities KN Seneviratne, RT Kotuwegedara International journal of food science & technology 44 (4), 792-798, 2009 | 18 | 2009 |
| Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats CM Senanayake, H Hapugaswatta, N Jayathilaka, KN Seneviratne Journal of Food Biochemistry 42 (6), e12632, 2018 | 17 | 2018 |
| Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study WC Prasadani, CM Senanayake, N Jayathilaka, S Ekanayake, ... PLoS One 12 (6), e0179292, 2017 | 16 | 2017 |
| Interactions of Rh(III)−Dihydrido−Bis(phosphine) Complexes with Semicarbazones MEF Maria B Ezhova, Brian O. Patrick, Kapila N. Sereviratne, Brian R. James ... Inorganic Chemistry 44 (5), 1482-`491, 2005 | 16 | 2005 |
| Permetalated aromatic compounds CH Winter, KN Seneviratne, A Bretschneider-Hurley Comments on Inorganic Chemistry 19 (1), 1-23, 1996 | 15 | 1996 |
| Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humans W Weerakoon, NVP Anjali, N Jayathilaka, KN Seneviratne Journal of Food Biochemistry 45 (8), e13823, 2021 | 12 | 2021 |
