| Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria JM Ageitos, A Sánchez-Pérez, P Calo-Mata, TG Villa Biochemical pharmacology 133, 117-138, 2017 | 563 | 2017 |
| Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products P Calo-Mata, S Arlindo, K Boehme, T de Miguel, A Pascoal, ... Food and Bioprocess Technology 1, 43-63, 2008 | 273 | 2008 |
| Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima) CA Campos, Ó Rodríguez, P Calo-Mata, M Prado, J Barros-Velázquez Food Research International 39 (3), 356-364, 2006 | 224 | 2006 |
| The immunology of mammary gland of dairy ruminants between healthy and inflammatory conditions M Ezzat Alnakip, M Quintela-Baluja, K Böhme, I Fernández-No, ... Journal of veterinary medicine 2014, 2014 | 218 | 2014 |
| Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting K Böhme, IC Fernández-No, J Barros-Velázquez, JM Gallardo, ... Journal of proteome research 9 (6), 3169-3183, 2010 | 178 | 2010 |
| Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting K Böhme, IC Fernández-No, J Barros-Velázquez, JM Gallardo, ... Journal of proteome research 9 (6), 3169-3183, 2010 | 178 | 2010 |
| Review of recent DNA-based methods for main food-authentication topics K Böhme, P Calo-Mata, J Barros-Velázquez, I Ortea Journal of agricultural and food chemistry 67 (14), 3854-3864, 2019 | 176 | 2019 |
| Advanced DNA-and protein-based methods for the detection and investigation of food allergens M Prado, I Ortea, S Vial, J Rivas, P Calo-Mata, J Barros-Velázquez Critical reviews in food science and nutrition 56 (15), 2511-2542, 2016 | 123 | 2016 |
| Rapid species identification of seafood spoilage and pathogenic Gram‐positive bacteria by MALDI‐TOF mass fingerprinting K Böhme, IC Fernández‐No, J Barros‐Velázquez, JM Gallardo, B Cañas, ... Electrophoresis 32 (21), 2951-2965, 2011 | 120 | 2011 |
| Recent applications of omics-based technologies to main topics in food authentication K Böhme, P Calo-Mata, J Barros-Velázquez, I Ortea TrAC Trends in Analytical Chemistry 110, 221-232, 2019 | 110 | 2019 |
| Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14Saccharomyces cerevisiae wine strains isolated from the same region … E Longo, JB Velazquez, C Sieiro, J Cansado, P Calo, TG Villa World Journal of Microbiology and Biotechnology 8, 539-541, 1992 | 105 | 1992 |
| Molecular and probiotic characterization of bacteriocin‐producing Enterococcus faecium strains isolated from nonfermented animal foods SV Hosseini, S Arlindo, K Böhme, C Fernández‐No, P Calo‐Mata, ... Journal of applied microbiology 107 (4), 1392-1403, 2009 | 95 | 2009 |
| Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR IC Fernández-No, M Guarddon, K Böhme, A Cepeda, P Calo-Mata, ... Food microbiology 28 (3), 605-610, 2011 | 93 | 2011 |
| Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis A G. Abril, T G. Villa, J Barros-Velázquez, B Cañas, A Sánchez-Pérez, ... Toxins 12 (9), 537, 2020 | 92 | 2020 |
| Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products OB Chahad, M El Bour, P Calo-Mata, A Boudabous, J Barros-Velàzquez Research in microbiology 163 (1), 44-54, 2012 | 91 | 2012 |
| Differential characterization of biogenic amine‐producing bacteria involved in food poisoning using MALDI‐TOF mass fingerprinting IC Fernández‐No, K Böhme, JM Gallardo, J Barros‐Velázquez, B Cañas, ... Electrophoresis 31 (6), 1116-1127, 2010 | 91 | 2010 |
| Antibacterial, antiviral and antifungal activity of essential oils: Mechanisms and applications K Böhme, J Barros-Velázquez, P Calo-Mata, SP Aubourg Antimicrobial Compounds: Current Strategies and New Alternatives, 51-81, 2013 | 90 | 2013 |
| Food authentication of commercially‐relevant shrimp and prawn species: from classical methods to foodomics I Ortea, A Pascoal, B Canas, JM Gallardo, J Barros‐Velázquez, ... Electrophoresis 33 (15), 2201-2211, 2012 | 86 | 2012 |
| Analysis of astaxanthin and other carotenoids from several Phaffia rhodozyma mutants P Calo, JB Velazquez, C Sieiro, P Blanco, E Longo, TG Villa Journal of agricultural and food chemistry 43 (5), 1396-1399, 1995 | 86 | 1995 |
| Identification and classification of seafood‐borne pathogenic and spoilage bacteria: 16 S r RNA sequencing versus MALDI‐TOF MS fingerprinting K Böhme, IC Fernández‐No, M Pazos, JM Gallardo, J Barros‐Velázquez, ... Electrophoresis 34 (6), 877-887, 2013 | 83 | 2013 |
Jorge Barros-VelázquezFull Professor, University of Santiago de CompostelaVerified email at usc.es
