| Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models RP do Nascimento, AP da Fonseca Machado, J Galvez, CBB Cazarin, ... Life Sciences 258, 118129, 2020 | 68 | 2020 |
| Polyphenols from food by-products: an alternative or complementary therapy to IBD conventional treatments AP da Fonseca Machado, MV Geraldi, RP do Nascimento, AMTM Moya, ... Food Research International 140, 110018, 2020 | 47 | 2020 |
| Análise do perfil nutricional de pacientes renais crônicos em hemodiálise em relação ao tempo de tratamento LA Alvarenga, BD Andrade, MA Moreira, RP Nascimento, ID Macedo, ... Brazilian Journal of Nephrology 39, 283-286, 2017 | 36 | 2017 |
| Nutritional profile of hemodialysis patients concerning treatment time LA Alvarenga, BD Andrade, MA Moreira, RP Nascimento, ID Macedo, ... Brazilian Journal of Nephrology 39, 283-286, 2017 | 30 | 2017 |
| Maróstica Junior MR. Ulcerative colitis: gut microbiota, immunopathogenesis and application of natural products in animal models RPD Nascimento, A Machado, J Galvez, CBB Cazarin Life Sci 258, 118129, 2020 | 23 | 2020 |
| A review on Brazilian baru plant (Dipteryx alata Vogel): morphology, chemical composition, health effects, and technological potential DC Lima, MR Alves, NH Noguera, RP Nascimento Future Foods 5, 2022 | 13 | 2022 |
| Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential. APF Machado, RPD Nascimento, MR Alves, LM Reguengo, MJ MR Food Research International (Ottawa, Ont.) 151, 110902-110902, 2021 | 13 | 2021 |
| Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress RP Nascimento, APF Machado, VS Lima, AMTM Moya, LM Reguengo, ... Food Chemistry: X 12, 2021 | 13 | 2021 |
| Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases RP do Nascimento, AMTM Moya, AP da Fonseca Machado, MV Geraldi, ... Food Research International 139, 109796, 2020 | 13 | 2020 |
| Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer LM Reguengo, RP Nascimento, APF Machado, MR Marostica Junior Food Research International 155, 2022 | 11 | 2022 |
| Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis RP do Nascimento, AV Lima, LM Oyama, APR Paiotti, L Cardili, ... Nutrition 74, 110731, 2020 | 10 | 2020 |
| The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer RP Nascimento, LM Reguengo, APF Machado, MR Marostica Junior Food Bioscience 46, 2022 | 9 | 2022 |
| Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage RP Nascimento, G Polezi, JS Rizzato, PB Batista, NM Santos, ... Food Bioscience 44, 2021 | 8 | 2021 |
| Efeitos a curto e longo prazos de ações de Educação Alimentar e Nutricional no perfil nutricional de pacientes em hemodiálise BD Andrade, MA Moreira, L Alvarenga, R de Paula Nascimento, ... Nutrición clínica y dietética hospitalaria, 2018 | 6 | 2018 |
| The preventive and therapeutic effects of anthocyanins on colorectal cancer: a comprehensive review based on up-to-date experimental studies RP Nascimento, APF Machado Food Research International, 2023 | 5 | 2023 |
| Antiproliferative effects and main molecular mechanisms of Brazilian native fruits and their by-products on lung cancer APF Machado, MR Alves, RP Nascimento, LM Reguengo, ... Food Research International 162, 111953, 2022 | 5 | 2022 |
| Relato de experiência: educação alimentar e nutricional com pacientes renais crônicos em hemodiálise RP Do Nascimento, LA Alvarenga, BD Andrade, I Dariú Macedo, ... Nutrclín diet hosp 36 (3), 31-37, 2016 | 5 | 2016 |
| Inquérito nutricional em crianças menores de cinco anos em Belo Horizonte, em 1993 DC Malta, NS Medeiros, MC Accioly, P Bonollo, A Aranha, EMA Goulart, ... Rev. méd. Minas Gerais, 141-145, 1998 | 5 | 1998 |
| Emerging Prebiotics: Nutritional and Technological Considerations RP Nascimento, MR Marostica Junior Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances 1, 2021 | 4 | 2021 |
| Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice RP Nascimento, JS Rizzato, G Polezi, AMTM Moya, MF Silva, ... Food Bioscience 53, 102578, 2023 | 3 | 2023 |
Mário Roberto Maróstica JuniorProfessor UNICAMPVerified email at fea.unicamp.br
