| Effect of ultrasound on the techno-functional properties of food components/ingredients: A review JA Téllez-Morales, B Hernández-Santo, J Rodríguez-Miranda Ultrasonics Sonochemistry 61, 104787, 2020 | 63 | 2020 |
| Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate) JA Téllez-Morales, E Herman-Lara, CA Gómez-Aldapa, ... Lwt 132, 109789, 2020 | 27 | 2020 |
| Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flour JA Téllez-Morales, B Hernández-Santos, RO Navarro-Cortez, ... Applied Food Research 2 (2), 100149, 2022 | 13 | 2022 |
| Effect of the concentrations of corn starch and whey protein isolate on the processing parameters and the physicochemical characteristics of the extrudates JA Téllez‐Morales, CA Gómez‐Aldapa, E Herman‐Lara, ... Journal of Food Processing and Preservation 45 (5), e15395, 2021 | 7 | 2021 |
| A Review of the State of the Art of Hot Air Frying Technology JA Téllez-Morales Preprints, 2023 | 4 | 2023 |
| The use of tubers in the development of extruded snacks: A review JA Téllez‐Morales, B Hernández‐Santos, JM Juárez‐Barrientos, ... Journal of Food Processing and Preservation 46 (7), e16693, 2022 | 4 | 2022 |
| Chemical composition, techno-functional properties, and bioactive components of blends of blue corn/purple sweet potato for its possible application in the food industry B Hernández-Santos, AA Lerdo-Reyes, JA Téllez-Morales, ... Journal of Food Measurement and Characterization 17 (2), 1909-1920, 2023 | 2 | 2023 |
| Improved extrusion cooking technology: A mini review of starch modification JA Téllez-Morales, J Rodríguez-Miranda Journal of Culinary Science & Technology, 1-10, 2023 | 1 | 2023 |
| Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system JA Téllez-Morales, CA Gómez-Aldapa, J Rodríguez-Mirand Emirates Journal of Food and Agriculture, 2022 | 1 | 2022 |
| Impact of the melon juice clarification method on the physicochemical properties of an alcoholic beverage JA Téllez‐Morales, B Henández‐Santos, J Rodríguez‐Miranda Journal of Food Processing and Preservation 45 (5), e15427, 2021 | 1 | 2021 |
| Review of the influence of hot air frying on food quality JA Téllez-Morales, J Rodríguez-Miranda, R Aguilar-Garay Measurement: Food, 100153, 2024 | | 2024 |
| Measurement: Food JA Téllez-Morales, J Rodríguez-Miranda, R Aguilar-Garay | | |
| Applied Food Research JA Téllez-Morales, B Hernández-Santos, RO Navarro-Cortez, ... | | |
