| Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages Y Faridah, T Hun Tze International Journal on Food, Agriculture, and Natural Resources 1 (1), 7-14, 2020 | 21 | 2020 |
| Halal-logistics value chain on firm performances: A conceptual framework H Hashom, AS Ariffin, R Sabar, H Ahmad International Journal on Food, Agriculture and Natural Resources 1 (2), 8-14, 2020 | 18 | 2020 |
| Evaluate of coffee husk compost E Hidayat, A Afriliana, G Gusmini, M Taizo, H Harada International Journal on Food, Agriculture and Natural Resources 1 (1), 37-43, 2020 | 15 | 2020 |
| Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature W Amilia, AE Wiyono, D Ferzia, AS Rusdianto, IB Suryaningrat, ... International Journal on Food, Agriculture, and Natural Resources 2 (1), 9-18, 2021 | 12 | 2021 |
| The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival MIN Idzwana, KS Chou, RM Shah, NC Soh International Journal on Food, Agriculture and Natural Resources 1 (1), 15-18, 2020 | 12 | 2020 |
| The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method AS Rusdianto, W Amilia, VJD Sinta International Journal on Food, Agriculture and Natural Resources 2 (2), 13-19, 2021 | 10 | 2021 |
| The preparation and quality evaluation of biscuit using composite flour by mixing wheat flour, chickpea flour, and Peanut flour S Dahal, A Dangal, M Pradhananga, D Timsina, P Timsina International Journal on Food, Agriculture and Natural Resources 3 (1), 14-19, 2022 | 9 | 2022 |
| Lean Manufacturing Implementation in Indonesian Coffee Processor S Suwasono, SSE Hapsari, IB Suryaningrat, D Soemarno International Journal on Food, Agriculture and Natural Resources 3 (2), 37-45, 2022 | 8 | 2022 |
| Aromatherapy oil massage formulation from essential oil: tuberose flower (Polianthes tuberosa) and lime oil (Citrus aurantifolia) AS Rusdianto, AE Wiyono, FH Fiana International Journal on Food, Agriculture and Natural Resources 1 (2), 21-27, 2020 | 7 | 2020 |
| The characteristics of liquid soap with additional variations of moringa seed extract (Moringa oleifera L.) AS Rusdianto, A Yulianti, S Suwasono, AE Wiyono International Journal on Food, Agriculture and Natural Resources 2 (3), 5-11, 2021 | 6 | 2021 |
| Smart label with color indicator made of purple sweet potato (Ipomoea batatas L.) on the bottle packaging of pasteurized milk AS Rusdianto, DW Ramadhan International Journal on Food, Agriculture and Natural Resources 2 (3), 12-19, 2021 | 6 | 2021 |
| Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus AD Masahid, M Belgis, HV Agesti International Journal on Food, Agriculture and Natural Resources 2 (2), 1-6, 2021 | 6 | 2021 |
| The Effect of Substitution of Seed Flour of Jackfruit (Artocarpus heterophyllus Lam.) on the Physicochemical and Organoleptic Characteristics of Macrons NU Habibah, N Albaar, H Rasulu International Journal on Food, Agriculture, and Natural Resources 2 (1), 19-24, 2021 | 6 | 2021 |
| A Review: Pollinator Services and Its Economic Evaluation N Upadhyaya, K Bhandari International Journal on Food, Agriculture and Natural Resources 3 (2), 11-15, 2022 | 5 | 2022 |
| The physicochemical properties of flavor enhancer made from different types of snail protein hydrolysates D Ernawati, DF Rosida International Journal on Food, Agriculture and Natural Resources 3 (1), 1-7, 2022 | 5 | 2022 |
| The Depiction of Coconut Products (Food and Non-Food) In Tidore Islands, North Maluku N Nurhasanah, A Wulansari, H Rasulu, S Tjokrodiningrat, J Fahri, ... International Journal on Food, Agriculture and Natural Resources 2 (3), 1-4, 2021 | 5 | 2021 |
| Antibacterial Activity of Kaempferia Galanga L. Hard Candy Against Streptococcus pyogenes and Staphylococcus aureus Bacteria Growth M Belgis, A Nafi’, G Giyarto, Wulandari, A Desi International Journal on Food, Agriculture, and Natural Resources 2 (1), 1-8, 2021 | 5 | 2021 |
| Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia IB Suryaningrat, E Novita, U Kasanah International Journal on Food, Agriculture and Natural Resources 1 (1), 19-23, 2020 | 5 | 2020 |
| Factors Affecting Tomato Productivity in Western Oromia, Ethiopia: Evidence from Smallholder Farmers K Degefa, G Biru, G Abebe International Journal on Food, Agriculture and Natural Resources 3 (2), 5-10, 2022 | 4 | 2022 |
| Compost enriched with effective microorganism and Bordeaux mixture on ginger bacterial wilt (Ralstonia solanaceurum) Epidemics in southwestern, Ethiopia MJ Guji, M Asfaw International Journal on Food, Agriculture and Natural Resources 3 (1), 45-49, 2022 | 4 | 2022 |
