| Evaluation of Bread Wheat (Triticumaestivum L.) Genotypes for Yield Potential and Related Traits under High Temperature Stress Condition at Middle Awash, Ethiopia T Bayisa Journal of Food and Drug Research 2 (2), 2018 | 17 | 2018 |
| Human capital development and food security nexus: An empirical appraisal from districts of Punjab province S Iftikhar, HZ Mahmood Journal of Food and Drug Research 1 (1), 3-7, 2017 | 12 | 2017 |
| Use of natural organic acid “Apple Vinegar” as a method of biological health control H Zarghi Food Drug Res 2, 19-20, 2018 | 5 | 2018 |
| Evaluating the nutritional value and shelf life of fish patty enriched with protein concentrate from Abramis brama at ambient temperature SR Abd Moosavi, AA Khanipour | 3 | 2018 |
| Optimization of some processing conditions of fortified maize snack (Kokoro) using response surface modeling OT Bolaji, JF Fashakin, TA Abegunde, L Adenuga-Ogunji, O Malik, ... Journal of Food and Drug Research 1 (1), 11-17, 2017 | 2 | 2017 |
| Microwave versus convective processing: Characterization of baking conditions and cake quality F Boukid, N Bayar, H Debbabi, C Demmarg, S Bellegha Journal of Food and Drug Research 2 (1), 11-14, 2018 | 1 | 2018 |
| Role of pharmacist during COVID-19 pandemic: an updated review MZIG Mudasir Maqbool*, Irfat Ara Journal of Food and Drug Research 6 (03), 2022 | | 2022 |
| Nutraceutical and functional foods-An overview R Mundhe Journal of Food and Drug Research 6 (02), 2022 | | 2022 |
| An overview on Bakery and Its Products H Scalett Journal of Food and Drug Research 6 (01), 2022 | | 2022 |
| Positive Impact of Environmental Health: During COVID-19 Lockdown Period H Paramesh Journal of Food and Drug Research 4 (01), 2020 | | 2020 |
| Dietary Management Control Serum Potassium Level in Renal Patients on Dialysis SAK Abdalla Journal of Food and Drug Research 3 (2), 2019 | | 2019 |
| Capsaicinoids and Vitamin Ci Habanero Chili (Capsicum Chinense) Cultivated in Different Types of Soils from Yucatan Mexico SMRÃÂSM RodrÃ??Âguez B Ingrid, LÃ??³pez D Cindy, Morozova Ksenia Journal of Food and Drug Research 3 (1), 2019 | | 2019 |
| Investigation and Measurement of Some Mineral and Vitamins in Eggplant FruitCalyx, and the Possibility of Being Used as Food Supplements and Alternative Medicine JHRAK Khuloud Al Nachar Journal of Food and Drug Research 3 (1), 2019 | | 2019 |
| Biofortification and Genomics Approaches to Improve Quality of Nutricereal Pearl Millet SCTS Supriya Ambawat, Subaran Singh Journal of Food and Drug Research 2 (2), 2018 | | 2018 |
| Impact of Air Pollution and Nutrition on Allergic Airway Diseases H Paramesh Journal of Food and Drug Research 2 (2), 2018 | | 2018 |
| “Fuco-Bar”–A Product that Improves an Athlete’s Performance MBEK Mukhamejanov, AK Kulnazarov, AA Mikhailov, VP Popov | | |
| Climate change effect on nutritional status and food security of south coastal people of Bangladesh JU Akon, MN Islam, MA Al Noman, MH MM | | |
Ermias habteAmbo University, ILRIVerified email at cgiar.org
