| Green book: Indigenous grapevine varieties of Croatia E Maletić, J Karoglan Kontić, I Pejić, D Preiner, G Zdunić, M Bubola, ... Državni zavod za zaštitu prirode, 2015 | 114* | 2015 |
| Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts I Lukić, S Radeka, I Budić-Leto, M Bubola, U Vrhovsek Food chemistry 300, 125251, 2019 | 70 | 2019 |
| Ampelographic and genetic characterization of Croatian grapevine varieties E Maletić, I Pejić, JK Kontić, D Zdunić, D Preiner, S Šimon, Ž Andabaka, ... Vitis 54 (Special Issue), 93-98, 2015 | 68 | 2015 |
| Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine I Lukić, I Budić-Leto, M Bubola, K Damijanić, M Staver Food chemistry 224, 251-261, 2017 | 58 | 2017 |
| Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran M Bubola, P Sivilotti, D Janjanin, S Poni American Journal of Enology and Viticulture 68 (2), 234-242, 2017 | 58 | 2017 |
| Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot M Bubola, Đ Peršurić, KK Ganić Journal of Food Agriculture & Environment 9 (1), 36-39, 2011 | 53 | 2011 |
| Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal M Bubola, I Lukić, S Radeka, P Sivilotti, K Grozić, A Vanzo, D Bavčar, ... Journal of the science of food and agriculture 99 (2), 904-914, 2019 | 51 | 2019 |
| Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes P Sivilotti, R Falchi, JC Herrera, B Škvarč, L Butinar, M Sternad Lemut, ... Journal of agricultural and food chemistry 65 (38), 8426-8434, 2017 | 42 | 2017 |
| Assessment of Vineyard Canopy Porosity Using Machine Vision MP Diago, M Krasnow, M Bubola, B Millan, J Tardaguila American Journal of Enology and Viticulture 67 (2), 229-238, 2016 | 40 | 2016 |
| Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L … P Sivilotti, R Falchi, J Vanderweide, P Sabbatini, M Bubola, A Vanzo, ... Scientia Horticulturae 264, 109166, 2020 | 38 | 2020 |
| Genetic Diversity, Population Structure, and Parentage Analysis of Croatian Grapevine Germplasm M Žulj Mihaljević, E Maletić, D Preiner, G Zdunić, M Bubola, E Zyprian, ... Genes 11 (7), 737, 2020 | 37 | 2020 |
| Incidence of viruses infecting grapevine varieties in Istria (Croatia) D Poljuha, B Sladonja, M Bubola Journal of Food, Agriculture and Environment 8 (1), 166-169, 2010 | 31 | 2010 |
| Effects of fruit zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine M Bubola, Đ Peršurić, K Kovačević Ganić, M Karoglan, B Kozina Food Technology and Biotechnology 50 (2), 159-166, 2012 | 28 | 2012 |
| Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition M Bubola, D Rusjan, I Lukić Food Chemistry 312, 126046, 2020 | 24 | 2020 |
| Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis … E Bestulić, S Rossi, T Plavša, I Horvat, I Lukić, M Bubola, ASI Peršurić, ... Journal of Food Composition and Analysis 109, 104472, 2022 | 21 | 2022 |
| Yield components, vegetative growth and fruit composition of ‘Istrian Malvasia’(Vitis vinifera L.) as affected by the timing of partial defoliation M Bubola, Đ Peršurić Agriculturae Conspectus Scientificus (ACS) 77 (1), 21-26, 2012 | 19 | 2012 |
| Ampelographic characterisation of grapevine accessions denominated 'Refošk' , 'Refosco' , 'Teran' and 'Terrano' (Vitis vinifera L.) from Slovenia, Croatia and Italy D Rusjan, M Bubola, D Janjanin, Z Užila, S Radeka, D Poljuha, ... Vitis 54 (Special Issue), 77-80, 2015 | 16 | 2015 |
| Comparison of different winemaking processes for improvement of phenolic composition, macro-and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L … S Rossi, E Bestulić, I Horvat, T Plavša, I Lukić, M Bubola, KK Ganić, ... LWT 154, 112619, 2022 | 14 | 2022 |
| Influence of timing and intensity of basal leaf removal on aromatic composition of cv. Istrian Malvasia wines M Bubola, D Persurić, KK Ganić, M Cossetto Retreived from) http://www. fceye. ull. es/malvasia/doc/Trabajo25. pdf, 2009 | 14 | 2009 |
| Effects of maceration temperature on the anthocyanins composition of cv. Teran wine K Damijanić, M Staver, K Kovačević Ganić, L Gracin, M Bubola, I Palman Croatian Journal of Food Science and Technology 3 (2), 16-25, 2011 | 10 | 2011 |
Igor LukićInstitute of Agriculture and TourismVerified email at iptpo.hr
