| Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries PZ Javier Marhuenda, Maria Dolores Aleman, Amadeo Girones-Vilaplana, Alfonso ... Journal of Chemistry, 2016 | 66 | 2016 |
| Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.). F Figueroa, J Marhuenda, P Zafrilla, A Martinez-Cacha, J Mulero, B Cerda Journal of Food and Nutrition Research 55 (3), 229-236, 2016 | 25 | 2016 |
| High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts F Figueroa, J Marhuenda, P Zafrilla, D Villaño, A Martínez-Cachá, ... International Journal of Food Properties 20 (5), 1074-1084, 2017 | 24 | 2017 |
| HPLC-DAD Determination and Availability of Phenolic Compounds in 10 Genotypes of Walnuts DVJM F. Figueroa, J. Marhuenda, B. Cerdá, P. Zafrilla, A. Martínez-Cachá, L ... International Journal of Food Properties, 2016 | 10 | 2016 |
| Soil and climate determine antioxidant capacity of walnuts F Figueroa, J Marhuenda, A Gironés-Vilaplana, D Villaño, A Villaño, ... Emirates Journal of Food and Agriculture, 557-561, 2017 | 6 | 2017 |
| Effect of pulsed light on quality of shelled walnuts VM Gómez-López, L Noguera-Artiaga, F Figueroa-Morales, F Girón, ... Foods 11 (9), 1186, 2022 | 5 | 2022 |
| Composición fenólica, lipídica, actividad antioxidante y biodisponibilidad in vitro de 10 genotipos de nueces cultivados en la Región de Murcia FF Morales Universidad Católica San Antonio de Murcia, 2012 | 2 | 2012 |
| Effect of Pulsed Light on Quality of Shelled Walnuts. Foods 2022, 11, 1186 V Gómez-López, L Noguera-Artiaga, F Figueroa, F Girón, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | 1 | 2022 |
| Composición fenólica, lipídica, actividad antioxidante y biodisponibilidad in vitro de 10 genotipos de nueces cultivados en la Región de Murcia F Figueroa Morales | 1 | 2012 |
| Evaluating total phenol content and antioxidant capacity availability of 10 different genotypes of walnuts (Juglans regia, L.) BC Fernando Figueroa, Javier Marhuenda, Pilar Zafrilla, Adela Martínez-Cachá ... Journal of Food and Nutrition Research, 2016 | | 2016 |
| Výskumný ústav potravinársky F Figueroa, J Marhuenda, P Zafrilla, A Martínez-Cachá, J Mulero, B Cerdá | | |
