Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in … L Sánchez-Montero, JJ Córdoba, B Peromingo, M Álvarez, F Núñez Food research international 121, 604-611, 2019 | 48 | 2019 |
In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium M Álvarez, A Rodríguez, F Núñez, A Silva, MJ Andrade Food Control 114, 107222, 2020 | 33 | 2020 |
Enterococcus faecium: A promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages M Álvarez, A Rodríguez, B Peromingo, F Núñez, M Rodríguez Mycotoxin research 36 (2), 137-145, 2020 | 30 | 2020 |
Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening M Alvarez, J Delgado, F Nunez, E Roncero, MJ Andrade Food Control 137, 108695, 2022 | 23 | 2022 |
Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions M Álvarez, F Núñez, J Delgado, MJ Andrade, M Rodríguez, A Rodríguez Fungal biology 125 (2), 134-142, 2021 | 23 | 2021 |
Effects of preservative agents on quality attributes of dry-cured fermented sausages M Álvarez, MJ Andrade, C García, JJ Rondán, F Núñez Foods 9 (10), 1505, 2020 | 19 | 2020 |
Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum M Álvarez, J Delgado, F Núñez, E Cebrián, MJ Andrade Food Control 129, 108232, 2021 | 12 | 2021 |
Development of a methodology for estimating the ergosterol in meat product-borne toxigenic moulds to evaluate antifungal agents M Álvarez, A Rodríguez, E Bermúdez, E Roncero, MJ Andrade Foods 10 (2), 438, 2021 | 7 | 2021 |
The contribution of different SNP polymorphisms to the expression of cervical cancer in Mexican Mestizo women C Alaez, A Munguia, H Flores-A, M Alvarez, C Gorodezky TISSUE ANTIGENS 72 (3), 286-287, 2008 | | 2008 |
Processamento de camarão em conserva. AAL Furtado, RC Della Modesta, AX FARIAS, SM Pontes, ALS SILVA, ... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2002., 2002 | | 2002 |
4-48-05 Effectiveness of steroid therapy in idiopathic facial nerve paralysis: A systematic review R Salinas, G Alvarez, MI Alvarez Journal of the Neurological Sciences, S268, 1997 | | 1997 |
Corticosteroïden ter behandeling van Bell’s palsy (acute idiopathische facialisparalyse) RA Salinas, G Alvarez, MI Alvarez, J Ferreira | | |