| Enhancement of antioxidant activities in black soy milk through isoflavone aglycone production during indigenous lactic acid bacteria fermentation BY Leksono, MN Cahyanto, ES Rahayu, R Yanti, T Utami Fermentation 8 (7), 326, 2022 | 11 | 2022 |
| Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria BY Leksono, MN Cahyanto, T Utami Applied Food Biotechnology 8 (4), 285-295, 2021 | 4 | 2021 |
| Pengolahan Sirup dan Selai Markisa oleh Kelompok Tani Kampung Markisa untuk Memasuki Era Pascapandemi BY Leksono, PK Atmodjo Media Abdimas 1 (3), 34-40, 2022 | 2 | 2022 |
| Cell Surface and Adherence Properties of Indonesian Indigenous Lactic Acid Bacteria as Probiotic Candidate BY Leksono, E Purwijantiningsih, GIB Wibisono Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 1-11, 2024 | | 2024 |
| Identification and Antimicrobial Activity of Lactic Acid Bacteria Isolate from Fermented Cassava (Growol) to Bacillus cereus and Morganella morganii HD Iskandar, E Purwijantiningsih, IP Yuda, BY Leksono International Journal of Innovative Science and Research Technology 9 (1), 5, 2024 | | 2024 |
| FERMENTASI SARI KEDELAI HITAM (Glycine max (L) Merrit) MENGGUNAKAN Lactobacillus plantarum WGK 4 dan Lactobacillus paracasei WGK 5 DENGAN PENAMBAHAN CAMPURAN SUKROSA DAN SUSU SKIM BY Leksono Universitas Gadjah Mada, 2019 | | 2019 |
