Follow
Gonzalez- Peñas, Elena
Gonzalez- Peñas, Elena
Verified email at unav.es
Title
Cited by
Cited by
Year
Ochratoxin A decontamination: A review
S Amézqueta, E González-Peñas, M Murillo-Arbizu, AL de Cerain
Food control 20 (4), 326-333, 2009
3122009
Presence of mycotoxins in animal milk: A review
ME Flores-Flores, E Lizarraga, AL de Cerain, E González-Peñas
Food Control 53, 163-176, 2015
2952015
Study on ochratoxin A in cereal-derived products from Spain
C Araguás, E González-Peñas, AL De Cerain
Food chemistry 92 (3), 459-464, 2005
1502005
OTA-producing fungi in foodstuffs: A review
S Amezqueta, S Schorr-Galindo, M Murillo-Arbizu, E Gonzalez-Peñas, ...
Food Control 26 (2), 259-268, 2012
1402012
Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection
E González-Peñas, C Leache, M Viscarret, AP De Obanos, C Araguás, ...
Journal of Chromatography A 1025 (2), 163-168, 2004
1362004
Contribution to the study of ochratoxin A in Spanish wines
AL Cerain, E González-Peñas, AM Jiménez, J Bello
Food Additives & Contaminants 19 (11), 1058-1064, 2002
1242002
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from Spanish market
M Ibáñez-Vea, R Martínez, E González-Peñas, E Lizarraga, AL de Cerain
Food Control 22 (12), 1949-1955, 2011
1092011
Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population
M Murillo-Arbizu, S Amézqueta, E González-Peñas, AL de Cerain
Food Chemistry 113 (2), 420-423, 2009
1062009
Occurrence of ochratoxin A in cocoa beans: effect of shelling
S Amezqueta, E Gonzalez-Penas, M Murillo, A Lopez de Cerain
Food additives and contaminants 22 (6), 590-596, 2005
1042005
An LC-MS/MS method for multi-mycotoxin quantification in cow milk
E Flores-Flores, M.E. and Gonzalez-Peñas
Food Chemistry 218, 378-385, 2017
992017
Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain
M Ibáñez-Vea, E Lizarraga, E González-Peñas, AL de Cerain
Food Control 25 (1), 81-88, 2012
932012
Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion
A Perez de Obanos, E Gonzalez-Penas, A Lopez de Cerain
Food additives and contaminants 22 (5), 463-471, 2005
912005
Human biomonitoring of mycotoxins in blood, plasma and serum in recent years: a review
B Arce-López, E Lizarraga, E Vettorazzi, A and González-Peñas
Toxins 12 (147), 1-43, 2020
862020
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain
M Ibáñez-Vea, E González-Peñas, E Lizarraga, AL De Cerain
Food chemistry 132 (1), 35-42, 2012
812012
Genotoxicity of Aflatoxin B1 and Ochratoxin A after simultaneous application of the in vivo micronucleus and comet assay
LA Corcuera, A Vettorazzi, L Arbillaga, N Pérez, AG Gil, A Azqueta, ...
Food and Chemical Toxicology 76, 116-124, 2015
772015
Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine
E González-Peñas, C Leache, AL De Cerain, E Lizarraga
Food chemistry 97 (2), 349-354, 2006
712006
Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley
M Ibáñez-Vea, LA Corcuera, R Remiro, MT Murillo-Arbizu, ...
Food Chemistry 127 (1), 351-358, 2011
692011
Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MS
M Ibáñez-Vea, E Lizarraga, E González-Peñas
Food Control 22 (8), 1428-1434, 2011
662011
Validation of a UHPLC-FLD analytical method for the simultaneous quantification of aflatoxin B1 and ochratoxin a in rat plasma, liver and kidney
LA Corcuera, M Ibáñez-Vea, A Vettorazzi, E González-Peñas, ...
Journal of Chromatography B 879 (26), 2733-2740, 2011
652011
Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography–mass spectrometry
E Lizarraga, Á Irigoyen, V Belsue, E González-Peñas
Journal of Chromatography A 1052 (1-2), 145-149, 2004
652004
The system can't perform the operation now. Try again later.
Articles 1–20