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Yixiang Wang
Yixiang Wang
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Cited by
Year
On-demand dissolvable self-healing hydrogel based on carboxymethyl chitosan and cellulose nanocrystal for deep partial thickness burn wound healing
W Huang, Y Wang, Z Huang, X Wang, L Chen, Y Zhang, L Zhang
ACS applied materials & interfaces 10 (48), 41076-41088, 2018
3952018
Effects of cellulose whiskers on properties of soy protein thermoplastics
Y Wang, X Cao, L Zhang
Macromolecular bioscience 6 (7), 524-531, 2006
2892006
Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality
M Jarpa-Parra, F Bamdad, Y Wang, Z Tian, F Temelli, J Han, L Chen
LWT-Food Science and Technology 57 (2), 461-469, 2014
1812014
Role of starch nanocrystals and cellulose whiskers in synergistic reinforcement of waterborne polyurethane
Y Wang, H Tian, L Zhang
Carbohydrate Polymers 80 (3), 665-671, 2010
1752010
Strong and rapidly self‐healing hydrogels: Potential hemostatic materials
W Huang, Y Wang, Y Chen, Y Zhao, Q Zhang, X Zheng, L Chen, L Zhang
Advanced healthcare materials 5 (21), 2813-2822, 2016
1602016
Impacts of nanowhisker on formation kinetics and properties of all-cellulose composite gels
Y Wang, L Chen
Carbohydrate Polymers 83 (4), 1937-1946, 2011
1452011
Highly porous, hydrophobic, and compressible cellulose nanocrystals/poly (vinyl alcohol) aerogels as recyclable absorbents for oil–water separation
X Gong, Y Wang, H Zeng, M Betti, L Chen
ACS Sustainable Chemistry & Engineering 7 (13), 11118-11128, 2019
1432019
Improved flexibility and water resistance of soy protein thermoplastics containing waterborne polyurethane
H Tian, Y Wang, L Zhang, C Quan, X Zhang
Industrial Crops and Products 32 (1), 13-20, 2010
1432010
Effects of partial hydrolysis on structure and gelling properties of oat globular proteins
TV Nieto-Nieto, YX Wang, L Ozimek, L Chen
Food research international 55, 418-425, 2014
1192014
Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior
Q Li, Y Wang, Y Wu, K He, Y Li, X Luo, B Li, C Wang, S Liu
Food Hydrocolloids 88, 180-189, 2019
1132019
Deformation drives alignment of nanofibers in framework for inducing anisotropic cellulose hydrogels with high toughness
D Ye, Q Cheng, Q Zhang, Y Wang, C Chang, L Li, H Peng, L Zhang
ACS applied materials & interfaces 9 (49), 43154-43162, 2017
1102017
Recent developments and prospective food-related applications of cellulose nanocrystals: A review
S Huang, X Liu, C Chang, Y Wang
Cellulose 27 (6), 2991-3011, 2020
1092020
Recent progress in the conversion of biomass wastes into functional materials for value-added applications
C Zhou, Y Wang
Science and Technology of Advanced Materials 21 (1), 787-804, 2020
1022020
Fabrication, characterization and controlled release properties of oat protein gels with percolating structure induced by cold gelation
C Yang, Y Wang, L Chen
Food Hydrocolloids 62, 21-34, 2017
1012017
Enhanced emulsifying properties of wood-based cellulose nanocrystals as Pickering emulsion stabilizer
X Gong, Y Wang, L Chen
Carbohydrate Polymers 169, 295-303, 2017
982017
Controlled arrangement of nanocellulose in polymeric matrix: From reinforcement to functionality
N Peng, D Huang, C Gong, Y Wang, J Zhou, C Chang
ACS nano 14 (12), 16169-16179, 2020
942020
Cellulose nanowhiskers and fiber alignment greatly improve mechanical properties of electrospun prolamin protein fibers
Y Wang, L Chen
ACS applied materials & interfaces 6 (3), 1709-1718, 2014
922014
Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions
X Zhang, Y Liu, Y Wang, X Luo, Y Li, B Li, J Wang, S Liu
Food Hydrocolloids 97, 105180, 2019
902019
Controlled tough bioadhesion mediated by ultrasound
Z Ma, C Bourquard, Q Gao, S Jiang, T De Iure-Grimmel, R Huo, X Li, Z He, ...
Science 377 (6607), 751-755, 2022
882022
A green composite hydrogel based on cellulose and clay as efficient absorbent of colored organic effluent
Q Wang, Y Wang, L Chen
Carbohydrate polymers 210, 314-321, 2019
882019
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Articles 1–20