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- Lingyun ChenUniversity of AlbertaVerified email at ualberta.ca
- Bin Li,李斌Professor of food science, Huazhong Agriculture UniversityVerified email at mail.hzau.edu.cn
- Xiaogang LuoProfessor of Chemical Technology, Materials, Wuhan Institute of TechnologyVerified email at whu.edu.cn
- Chunyu ChangWuhan UniversityVerified email at whu.edu.cn
- Hongbo ZengProfessor of Chemical and Materials Engineering, University of AlbertaVerified email at ualberta.ca
- xiaodong caoSouth China University of TechnologyVerified email at scut.edu.cn
- tian huafengBeijing Technology and Business UniversityVerified email at th.btbu.edu.cn
- Lei XieProfessor of Minerals Processing and Bioengineering, Central South UniversityVerified email at csu.edu.cn
- Xiaonan LuIan & Jayne Munro Chair in Food Safety, McGill UniversityVerified email at mcgill.ca
- Roya KoshaniPost-Doctoral Scholar, Chemical Engineering, The Pennsylvania State UniversityVerified email at psu.edu
- Jennifer RonholmMcGill UniversityVerified email at mcgill.ca
- Marcela Jarpa-ParraUniversidad Adventista de ChileVerified email at unach.cl
- Mirko BettiUniversity of AlbertaVerified email at ualberta.ca
- Dongdong Ye (叶冬冬)Anhui Agricultural UniversityVerified email at whu.edu.cn