| Antioxidant activities of enzymatic extracts from brown seaweeds SJ Heo, EJ Park, KW Lee, YJ Jeon Bioresource Technology 96 (14), 1613-1623, 2005 | 842 | 2005 |
| Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans YK Park, E Park, JS Kim, MH Kang Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 529 (1 …, 2003 | 199 | 2003 |
| Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers KH Lee, E Park, HJ Lee, MO Kim, YJ Cha, JM Kim, H Lee, MJ Shin Nutrition research and practice 5 (1), 28, 2011 | 176 | 2011 |
| Antioxidant and antigenotoxic activities of different parts of persimmon (Diospyros kaki cv. Fuyu) fruit IC Jang, EK Jo, MS Bae, HJ Lee, GI Jeon, E Park, HG Yuk, GH Ahn, ... J. Med. Plants Res 4 (2), 155-160, 2010 | 144 | 2010 |
| Reactive Oxygen Scavenging Effect of Enzymatic Extracts from Sargassum thunbergii PJ Park, SJ Heo, EJ Park, SK Kim, HG Byun, BT Jeon, YJ Jeon Journal of Agricultural and Food Chemistry 53 (17), 6666-6672, 2005 | 142 | 2005 |
| Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Viola mandshurica extracts BB Lee, SR Park, CS Han, DY Han, EJ Park, HR Park, SC Lee Journal of the Korean Society of Food Science and Nutrition 37 (4), 405-409, 2008 | 135 | 2008 |
| Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay SJ Heo, PJ Park, EJ Park, SK Kim, YJ Jeon European Food Research and Technology 221, 41-47, 2005 | 134 | 2005 |
| Antioxidant activity of orange flesh and peel extracted with various solvents JH Park, M Lee, E Park Preventive Nutrition and Food Science 19 (4), 291, 2014 | 133 | 2014 |
| Antioxidant effects of spinach (Spinacia oleracea L.) supplementation in hyperlipidemic rats SH Ko, JH Park, SY Kim, SW Lee, SS Chun, E Park Preventive nutrition and food science 19 (1), 19, 2014 | 116 | 2014 |
| Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods JH Park, YK Park, E Park Plant foods for human nutrition 64, 244-249, 2009 | 116 | 2009 |
| Insulin resistance is associated with gallstones even in non-obese, non-diabetic Korean men Y Chang, E Sung, S Ryu, YW Park, YM Jang, M Park Journal of Korean medical science 23 (4), 644, 2008 | 106 | 2008 |
| Electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein MY Lee, YK Kim, KK Ryoo, YB Lee, EJ Park Applied Biochemistry and Biotechnology 135, 133-144, 2006 | 102 | 2006 |
| Feature analysis of different in vitro antioxidant capacity assays and their application to fruit and vegetable samples MJ Kim, EJ Park Journal of the Korean society of food science and nutrition 40 (7), 1053-1062, 2011 | 95 | 2011 |
| Cytotoxic and antitumor activity of momilactone B from rice hulls SJ Kim, HR Park, E Park, SC Lee Journal of Agricultural and Food Chemistry 55 (5), 1702-1706, 2007 | 92 | 2007 |
| Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (Diospyros kaki L.) Peel SY Kim, SM Jeong, SJ Kim, KI Jeon, E Park, HR Park, SC Lee Bioscience, biotechnology, and biochemistry 70 (4), 999-1002, 2006 | 72 | 2006 |
| A probiotic strain of Bacillus polyfermenticus reduces DMH induced precancerous lesions in F344 male rat E Park, GI Jeon, JS Park, HD Paik Biological and Pharmaceutical Bulletin 30 (3), 569-574, 2007 | 71 | 2007 |
| Growth‐Inhibitory and Proapoptotic Effects of Alpha‐Linolenic Acid on Estrogen‐Positive Breast Cancer Cells: Second Look at n‐3 Fatty Acid JY Kim, HD Park, E Park, JW Chon, YK Park Annals of the New York Academy of Sciences 1171 (1), 190-195, 2009 | 70 | 2009 |
| Antioxidative and anticancer activity of extracts of cherry (Prunus serrulata var. spontanea) blossoms BB Lee, MR Cha, SY Kim, E Park, HR Park, SC Lee Plant Foods for Human Nutrition 62 (2), 79-84, 2007 | 70 | 2007 |
| Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation YK Park, SH Lee, E Park, J Kim, MH Kang Annals of the New York Academy of Sciences 1171 (1), 385-390, 2009 | 68 | 2009 |
| Highly cooperative ion-pair recognition of potassium cyanide using a heteroditopic ferrocene-based crown ether–trifluoroacetylcarboxanilide receptor H Miyaji, DS Kim, BY Chang, E Park, SM Park, KH Ahn Chemical communications, 753-755, 2008 | 68 | 2008 |
