| Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness H Yu, JA Neal, SA Sirsat Food Control 86, 83-89, 2018 | 100 | 2018 |
| Food Safety and Food Quality Perceptions of Farmers’ Market Consumers in the United States Yu, H., Gibson, K. E., Wright, K. G., Neal, J. A., & Sirsat Food Control, 2017 | 97 | 2017 |
| Effectiveness of error management training in the hospitality industry: Impact on perceived fairness and service recovery performance S Yao, X Wang, H Yu, P Guchait International Journal of Hospitality Management 79, 78-88, 2019 | 87 | 2019 |
| Implementation of behavior-based training can improve food service employees’ handwashing frequencies, duration, and effectiveness H Yu, J Neal, M Dawson, JM Madera Cornell Hospitality Quarterly 59 (1), 70-77, 2018 | 72 | 2018 |
| Should I leave this industry? The role of stress and negative emotions in response to an industry negative work event H Yu, L Lee, I Popa, JM Madera International Journal of Hospitality Management 94, 102843, 2021 | 60 | 2021 |
| Are socially responsible firms in the US tourism and hospitality industry better off during COVID-19? J Yeon, HJ Song, HC Yu, Y Vaughan, S Lee Tourism Management 85, 104321, 2021 | 54 | 2021 |
| Robots can’t take my job: antecedents and outcomes of Gen Z employees’ service robot risk awareness H Yu, C Shum, M Alcorn, J Sun, Z He International Journal of Contemporary Hospitality Management 34 (8), 2971-2988, 2022 | 38 | 2022 |
| Food safety challenges and barriers in southern United States farmers markets ZH Mohammad, H Yu, JA Neal, KE Gibson, SA Sirsat Foods 9 (1), 12, 2019 | 31 | 2019 |
| We stand by our brand: Consumers’ post-food safety crisis purchase intention and moral reasoning H Yu, TS Legendre, J Ma Journal of Business Research 132, 79-87, 2021 | 29 | 2021 |
| Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy H Yu, S A. Sirsat, JA Neal International Journal of Contemporary Hospitality Management 31 (1), 141-160, 2019 | 27 | 2019 |
| Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity H Yu, SA Sirsat, JM Madera Journal of Hospitality, Leisure, Sport & Tourism Education 23, 82-94, 2018 | 18 | 2018 |
| Losing talent due to COVID-19: The roles of anger and fear on industry turnover intentions I Popa, L Lee, H Yu, JM Madera Journal of Hospitality and Tourism Management 54, 119-127, 2023 | 17 | 2023 |
| Collecting repeated data over time: Applying experience sampling methodology to the hospitality management context H Yu, L Lee, JM Madera Cornell Hospitality Quarterly 62 (1), 62-75, 2021 | 14 | 2021 |
| Transformation of consumer expectations for well-being in hospitality: A systems framework L Zhang, W Wei, H Yu, A Sharma, ED Olson Journal of Hospitality & Tourism Research 47 (4), NP4-NP17, 2023 | 10 | 2023 |
| A multilevel investigation of the leadership factors on food safety promotive and prohibitive voices through food safety consciousness H Yu, P Guchait, J Achyldurdyyeva, A Paşamehmetoğlu Journal of Hospitality and Tourism Management 47, 343-352, 2021 | 10 | 2021 |
| Impact of customer incivility on restaurant employee stress spread and turnover: COVID-19 vaccination mandate B Kim, H Yu, Y Huang, S Lee International journal of hospitality management 113, 103522, 2023 | 7 | 2023 |
| Consumers’ knowledge and handling practices associated with fresh-cut produce in the United States H Yu, Z Lin, MS Lin, JA Neal, SA Sirsat Foods 11 (14), 2167, 2022 | 7 | 2022 |
| Brand betrayal and moral judgment: consumers’ responses to M&A of local foodservice brands H Yu, TS Legendre, IH Jung International journal of contemporary hospitality management 34 (12), 4592-4608, 2022 | 6 | 2022 |
| Investigating the effects of explanatory-based food safety training: A model of domain knowledge theory perspective H Yu, J Ma, P Liu, SA Sirsat International Journal of Hospitality Management 91, 102688, 2020 | 6 | 2020 |
| An investigation of healthy food consumption in low-income families P Liu, HC Yu Journal of Food and Nutrition Research 7 (7), 514-521, 2019 | 5 | 2019 |
Juan M. MaderaUniversity of HoustonVerified email at uh.edu
