| Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors RY Khattab, SD Arntfield LWT-Food Science and Technology 42 (6), 1113-1118, 2009 | 439 | 2009 |
| Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation RY Khattab, SD Arntfield, CM Nyachoti LWT-food Science and Technology 42 (6), 1107-1112, 2009 | 314 | 2009 |
| Determination of sinapic acid derivatives in canola extracts using high‐performance liquid chromatography R Khattab, M Eskin, M Aliani, U Thiyam Journal of the American Oil Chemists' Society 87 (2), 147-155, 2010 | 206 | 2010 |
| Functional properties of raw and processed canola meal RY Khattab, SD Arntfield LWT-Food Science and Technology 42 (6), 1119-1124, 2009 | 197 | 2009 |
| Quality evaluation of flaxseed oil obtained by different extraction techniques RY Khattab, MA Zeitoun LWT-Food Science and Technology 53 (1), 338-345, 2013 | 157 | 2013 |
| Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola R Khattab, E Goldberg, L Lin, U Thiyam Food chemistry 122 (4), 1266-1272, 2010 | 108 | 2010 |
| Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review WA AlAmmar, FH Albeesh, LM Ibrahim, YY Algindan, LZ Yamani, ... Nutritional neuroscience 24 (7), 569-579, 2021 | 85 | 2021 |
| Refractance Window™ drying of haskap berry–preliminary results on anthocyanin retention and physicochemical properties GB Celli, R Khattab, A Ghanem, MSL Brooks Food chemistry 194, 218-221, 2016 | 69 | 2016 |
| Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography R Khattab, MSL Brooks, A Ghanem International Journal of Food Properties 19 (8), 1708-1725, 2016 | 62 | 2016 |
| Food and mood: The corresponsive effect WA AlAmmar, FH Albeesh, RY Khattab Current nutrition reports 9 (3), 296-308, 2020 | 53 | 2020 |
| Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.) R Khattab, GB Celli, A Ghanem, MSL Brooks Journal of Berry Research 5 (4), 231-242, 2015 | 52 | 2015 |
| Production of canolol from canola meal phenolics via hydrolysis and microwave-induced decarboxylation RY Khattab, MNA Eskin, U Thiyam-Hollander Journal of the American Oil Chemists' Society 91, 89-97, 2014 | 45 | 2014 |
| Quality of canola oil obtained by conventional and supercritical fluid extraction R Khattab, C Rempel, M Suh, U Thiyam Scientific Research Publishing, 2012 | 35 | 2012 |
| Effect of solvent, preheating temperature, and time on the ultrasonic extraction of phenolic compounds from cold‐pressed hempseed cake J Liang, E Zago, R Nandasiri, R Khattab, NAM Eskin, P Eck, ... Journal of the American Oil Chemists' Society 95 (10), 1319-1327, 2018 | 25 | 2018 |
| Stability of haskap berry (Lonicera caerulea L.) anthocyanins at different storage and processing conditions R Khattab, A Ghanem, MSL Brooks Journal of Food Research 5 (6), 67-79, 2016 | 24 | 2016 |
| Relationship between added sugar intake and sleep quality among university students: a cross-sectional study SA Alahmary, SA Alduhaylib, HA Alkawii, MM Olwani, RA Shablan, ... American journal of lifestyle medicine 16 (1), 122-129, 2022 | 23 | 2022 |
| Evaluation of pita bread fortified with defatted flaxseed flour R Khattab, M Zeitoun, O M Barbary Current Nutrition & Food Science 8 (2), 91-101, 2012 | 22 | 2012 |
| Quality of Dried Haskap Berries (Lonicera caerulea L.) as Affected by Prior Juice Extraction, Osmotic Treatment and Drying Conditions R Khattab, A Ghanem, MSL Brooks Drying Technology 35 (3), 375–391, 2017 | 21 | 2017 |
| Effect of conventional and microwave toasting on sinapic acid derivatives and canolol content of canola S Mayengbam, R Khattab, U Thiyam-Hollander Current Nutrition & Food Science 9 (4), 321-327, 2013 | 17 | 2013 |
| Metformin-induced vitamin B12 deficiency among type 2 diabetes mellitus' patients: A systematic review R Khattab, M Albannawi, D Alhajjmohammed, Z Alkubaish, R Althani, ... Current Diabetes Reviews 19 (4), 1-10, 2023 | 10 | 2023 |
Giovana Bonat CelliVerified email at dal.ca
