| Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health R Salvador-Reyes, M Sotelo-Herrera, L Paucar-Menacho | 147* | 2014 |
| Pitahaya (Hylocereus spp.): Cultivo, características fisicoquímicas, composición nutricional y compuestos bioactivos A Verona-Ruiz, J Urcia-Cerna, LM Paucar-Menacho Scientia Agropecuaria 11 (3), 439-453, 2020 | 145* | 2020 |
| Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258 LM Paucar-Menacho, MA Berhow, JMG Mandarino, YK Chang, ... Food research international 43 (7), 1856-1865, 2010 | 137 | 2010 |
| Characteristics and functional properties of purple corn (Zea mays L.) var. subnigroviolaceo J Guillén-Sánchez, S Mori-Arismendi, LM Paucar-Menacho Scientia Agropecuaria 5 (4), 211-217, 2014 | 118* | 2014 |
| Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface … LM Paucar-Menacho, C Martínez-Villaluenga, M Dueñas, J Frias, ... LWT-Food Science and Technology 76, 236-244, 2017 | 100 | 2017 |
| Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil LM Paucar-Menacho, R Salvador-Reyes, J Guillén-Sánchez, ... Scientia Agropecuaria 6 (4), 279-290, 2015 | 92* | 2015 |
| Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology LM Paucar-Menacho, MA Berhow, JMG Mandarino, EG de Mejia, ... Food Chemistry 119 (2), 636-642, 2010 | 82 | 2010 |
| Camu-camu (Myrciaria dubia): Fruta tropical de excelentes propiedades funcionales que ayudan a mejorar la calidad de vida E Arellano-Acuña, I Rojas-Zavaleta, LM Paucar-Menacho Scientia Agropecuaria 7 (4), 433-443, 2016 | 71 | 2016 |
| Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface … LM Paucar-Menacho, E Peñas, M Dueñas, J Frias, ... LWT-Food Science and Technology 76, 245-252, 2017 | 65 | 2017 |
| Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa LM Paucar‐Menacho, C Martínez‐Villaluenga, M Duenas, J Frias, ... International Journal of Food Science & Technology 53 (2), 516-524, 2018 | 61 | 2018 |
| Desenvolvimento de massa alimentícia fresca funcional com a adição de isolado protéico de soja e polidextrose utilizando páprica como corante LM Paucar-Menacho, LH Silva, PAA Barretto, G Mazal, FM Fakhouri, ... Food Science and Technology 28, 767-778, 2008 | 59* | 2008 |
| Refining of rice bran oil (Oryza sativa L.) to preserve γ-orizanol LM Paucar-Menacho, LH Silva, AS Sant'ana, LAG Gonçalves Food Science and Technology 27, 45-53, 2007 | 59* | 2007 |
| Study of Maca ( Lepidium meyenii Walp . ) , Andean crop with therapeutic properties G Sifuentes-Penagos, S León-Vásquez, LM Paucar-Menacho Scientia Agropecuaria 6 (2), 131-140, 2015 | 52* | 2015 |
| A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar LM Paucar-Menacho, J Amaya-Farfán, MA Berhow, JMG Mandarino, ... Food Chemistry 120 (1), 15-21, 2010 | 46 | 2010 |
| Effect of dry heat puffing on nutritional composition, fatty acid, amino acid and phenolic profiles of pseudocereals grains LM Paucar-Menacho, M Dueñas, E Peñas, J Frias, ... Walter de Gruyter, 2018 | 42 | 2018 |
| Development of loaf bread with the addition of" okara" flour. LH Silva, LM Paucar-Menacho, CA Vicente, AS Salles, CJ Steel, ... | 39* | 2009 |
| Cushuro (Nostoc sphaericum): Hábitat, características fisicoquímicas, composición nutricional, formas de consumo y propiedades medicinales AC Gomez, MA Callata, HC Teodoro, BE Alarcón, JP Julca, ... Agroindustrial Science 11 (2), 231-238, 2021 | 18 | 2021 |
| Effect of partial substitution of wheat flour by soybean meal in technological and sensory characteristics of cupcakes for children of school age L Paucar-Menacho, R Salvador-Reyes, J Guillén-Sánchez, ... Scientia Agropecuaria 7 (2), 121-132, 2016 | 15 | 2016 |
| Quinua (Chenopodium quinoa): Composición nutricional y Componentes bioactivos del grano y la hoja, e impacto del tratamiento térmico y de la germinación J Campos-Rodriguez, K Acosta-Coral, LM Paucar-Menacho Scientia Agropecuaria 13 (3), 209-220, 2022 | 13 | 2022 |
| Mashua (tropaeolum tuberosum): Composición nutricional, características químicas, compuestos bioactivos y propiedades beneficiosas para la salud D Arteaga-Cano, L Chacón-Calvo, V Samamé-Herrera, ... Agroindustrial Science 12 (1), 95-101, 2022 | 13 | 2022 |
Rebeca Salvador-ReyesUniversidad Tecnologica del PerúVerified email at dac.unicamp.br
