| Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities ICFR Ferreira, SA Heleno, FS Reis, D Stojkovic, MJRP Queiroz, ... Phytochemistry 114, 38-55, 2015 | 375 | 2015 |
| In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p‐coumaric acid and rutin, using food systems D Stojković, J Petrović, M Soković, J Glamočlija, J Kukić‐Marković, ... Journal of the Science of Food and Agriculture 93 (13), 3205-3208, 2013 | 289 | 2013 |
| Antioxidant and antimicrobial activity of Cynara cardunculus extracts J Kukić, V Popović, S Petrović, P Mucaji, A Ćirić, D Stojković, M Soković Food chemistry 107 (2), 861-868, 2008 | 235 | 2008 |
| Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils D Stojković, M Soković, J Glamočlija, A Džamić, A Ćirić, M Ristić, ... Food Chemistry 128 (4), 1017-1022, 2011 | 191 | 2011 |
| A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia SA Heleno, D Stojković, L Barros, J Glamočlija, M Soković, A Martins, ... Food Research International 51 (1), 236-243, 2013 | 151 | 2013 |
| Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product … D Stojković, FS Reis, J Glamočlija, A Ćirić, L Barros, LJLD Van Griensven, ... Food & function 5 (7), 1602-1612, 2014 | 115 | 2014 |
| Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system DS Stojković, J Živković, M Soković, J Glamočlija, ICFR Ferreira, ... Food and Chemical Toxicology 55, 209-213, 2013 | 114 | 2013 |
| An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes D Stojkovic, M Smiljkovic, A Ciric, J Glamoclija, L Van Griensven, ... South African Journal of Botany 120, 100-103, 2019 | 111 | 2019 |
| Apigenin-7-O-glucoside versus apigenin: Insight into the modes of anticandidal and cytotoxic actions M Smiljkovic, D Stanisavljevic, D Stojkovic, I Petrovic, JM Vicentic, ... EXCLI journal 16, 795, 2017 | 102 | 2017 |
| A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins DS Stojković, L Barros, RC Calhelha, J Glamočlija, A Ćirić, ... International Journal of Food Sciences and Nutrition 65 (1), 42-47, 2014 | 98 | 2014 |
| Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat D Bukvički, D Stojković, M Soković, L Vannini, C Montanari, B Pejin, ... Meat Science 96 (3), 1355-1360, 2014 | 94 | 2014 |
| Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OF Müll.) Pers. D Stojković, FS Reis, L Barros, J Glamočlija, A Ćirić, LJID van Griensven, ... Food and Chemical Toxicology 59, 289-296, 2013 | 86 | 2013 |
| Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils D Stojković, J Glamočlija, A Ćirić, M Nikolić, M Ristić, J Šiljegović, ... Archives of biological sciences 65 (2), 639-643, 2013 | 72 | 2013 |
| Mycotherapy of cancer: an update on cytotoxic and antitumor activities of mushrooms, bioactive principles and molecular mechanisms of their action V Popovic, J Zivkovic, S Davidovic, M Stevanovic, D Stojkovic Current topics in medicinal chemistry 13 (21), 2791-2806, 2013 | 71 | 2013 |
| A comparative study on edible Agaricus mushrooms as functional foods J Glamočlija, D Stojković, M Nikolić, A Ćirić, FS Reis, L Barros, ... Food & function 6 (6), 1900-1910, 2015 | 70 | 2015 |
| Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese FS Reis, D Stojković, M Soković, J Glamočlija, A Ćirić, L Barros, ... Food Research International 48 (2), 620-626, 2012 | 70 | 2012 |
| Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste J Petrović, J Glamočlija, DS Stojković, A Ćirić, M Nikolić, D Bukvički, ... Food and chemical toxicology 59, 297-302, 2013 | 68 | 2013 |
| Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications AS Ribeiro, SM Costa, DP Ferreira, RC Calhelha, L Barros, D Stojković, ... Reactive and Functional Polymers 159, 104808, 2021 | 67 | 2021 |
| Natural products as biofilm formation antagonists and regulators of quorum sensing functions: A comprehensive review update and future trends AD Ćirić, JD Petrović, JM Glamočlija, MS Smiljković, MM Nikolić, ... South African Journal of Botany 120, 65-80, 2019 | 65 | 2019 |
| Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr. J Petrović, D Stojković, FS Reis, L Barros, J Glamočlija, A Ćirić, ... Food & function 5 (7), 1441-1451, 2014 | 63 | 2014 |
Isabel C.F.R. FerreiraInstituto Politécnico de BragançaВерификована је имејл адреса на ipb.pt
