| Multi-material three-dimensional food printing with simultaneous infrared cooking E Hertafeld, C Zhang, Z Jin, A Jakub, K Russell, Y Lakehal, K Andreyeva, ... 3D Printing and Additive Manufacturing 6 (1), 13-19, 2019 | 70* | 2019 |
| Characterization of dough baked via blue laser J Blutinger, Y Meijers, PY Chen, C Zheng, E Grinspun, H Lipson Journal of Food Engineering, 2018 | 26 | 2018 |
| Visual modeling of laser-induced dough browning PY Chen, JD Blutinger, Y Meijers, C Zheng, E Grinspun, H Lipson Journal of food engineering 243, 9-21, 2019 | 24 | 2019 |
| Characterization of CO2 laser browning of dough JD Blutinger, Y Meijers, PY Chen, C Zheng, E Grinspun, H Lipson Innovative food science & emerging technologies 52, 145-157, 2019 | 22 | 2019 |
| Precision cooking for printed foods via multi-wavelength lasers J Blutinger, A Tsai, E Storvick, G Seymour, E Liu, N Samarelli, S Karthik, ... npj Science of Food 5 (24), 1-9, 2021 | 20 | 2021 |
| Selective laser broiling of Atlantic salmon JD Blutinger, Y Meijers, H Lipson Food research international 120, 196-208, 2019 | 14 | 2019 |
| The future of software-controlled cooking JD Blutinger, CC Cooper, S Karthik, A Tsai, N Samarelli, E Storvick, ... npj Science of Food 7 (1), 6, 2023 | 11 | 2023 |
| Method and systems for laser-based cooking J Blutinger, H Lipson, Y Meijers US Patent 11,882,859, 2024 | 1 | 2024 |
| Digital Cuisine: Food Printing and Laser Cooking JD Blutinger Columbia University, 2022 | | 2022 |
| Digital cooking could increase the availability of nutritious meals J Blutinger, S Karthik, A Tsai, Y Meijers, H Lipson | | 2021 |
| Dynamic Simulation of 3d-Printed Foods S Goldfinger, H Lipson, J Blutinger Available at SSRN 4501033, 0 | | |
Hod LipsonProfessor of Mechanical Engineering, Columbia UniversityVerified email at columbia.edu
