‪Seren Yigitturk‬ - ‪Google Scholar‬

Seren Yigitturk

Seren Yigitturk

PhD candidate, Food Quality and Design, Wageningen University & Research

Verified email at wur.nl

Biotechnology for Food Science Proteomics Gut Microbiota Microbial Bioactive Compounds


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Gut microbes predominantly act as living beneficial partners rather than raw nutrients NF da Silva Soares, A Quagliariello, S Yigitturk, ME Martino Scientific Reports 13 (1), 11981, 2023	1	2023
Gut microbes predominantly act as symbiotic partners rather than raw nutrients S NFdS, A Quagliariello, S Yigitturk, ME Martino		2023
Gut microbes predominantly act as symbiotic partners rather than raw nutrients NFS Soares, A Quagliariello, S Yigitturk, ME Martino bioRxiv, 2023.02. 08.527620, 2023		2023
Muscle proteomics towards molecular understanding of colour and water-holding biochemistry in meat S Yigitturk Book of Abstracts of the 74th Annual Meeting of the European Federation of …, 2023		2023
Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster S YIGITTURK

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Articles 1–5