| Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador R Montúfar, M Ayala Journal of ethnobiology and ethnomedicine 15, 1-25, 2019 | 15 | 2019 |
| Sustainable consumption, the social dimension NM Ayala Revista Ecuatoriana de Medicina y Ciencias Biológicas 39 (1), 2018 | 10 | 2018 |
| Identifying the Ecosystems Services of the Ivory Palm (Phytelephas aequatorialis Spruce): A Qualitative Study from the Central Coast of Ecuador R Montúfar, J Gehrung, MA Ayala, SS Atallah Economic Botany 76 (3), 300-318, 2022 | 5 | 2022 |
| La Chonta, el arte de la domesticación (Proyecto chonta) R Montúfar, T Couvreur, M Ayala, D Romero, M Segovia Salcedo, ... Nuestra ciencia 23, 15-20, 2021 | 2 | 2021 |
| Motivations to adopt Agroecology in rural communities of the Northern Andes of Ecuador MA Ayala, M Lane, R Montúfar ESPOCH Congresses: The Ecuadorian Journal of STEAM, 666–694-666–694, 2023 | | 2023 |
| HOW DO FARMERS EXPERIENCE AGROECOLOGY IN RURAL COMMUNITIES OF NORTHERN ECUADOR? NM Ayala Ayala | | 2020 |
| LA CONTRIBUCIÓN DEL TURISMO DE CERCANÍA A LA CONSTRUCCIÓN DE RESILIENCIA EN LOS ENTORNOS URBANOS, PERIURBANOS Y RURALES MA Ayala, ME Ávila-Salem EL TURISMO REPENSADO DESDE LA PANDEMIA, 79, 0 | | |
| Sustainable consumption, the social dimension Consumo sostenible, el ámbito social MA Ayala | | |
