‪Sadia Sattar‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	19	19
h-index	2	2
i10-index	1	1

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2019202020212022202320242 2 6 5 3 1

Co-authors

Pabitra Chandra DasDepartment of Chemical and Biological Engineering, University of SaskatchewanVerified email at cfpe.ruet.ac.bd
Md. Fahad JubayerAssistant Professor, Sylhet Agricultural University, BangladeshVerified email at sau.ac.bd

Sadia Sattar

Sadia Sattar

Assistant Professor

Verified email at cfpe.ruet.ac.bd

Food Technology and Engineering


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of Banana Peel Extract on Storage Stability of Banana cv. Sagar PC Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and Das Food Research 4 (2), 488-494, 2019	11*	2019
Rehydration Kinetics of Flour from Dehydrated Mango Kernel PC Das, S Sattar, MN Jony, M.E. and Islam Food Research 2 (5), 474-480, 2018	6	2018
Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.) S Sattar, K Sarower, MF Uddin, M. Burhan and Jubayer Food Science and Technology: An International Journal (FSTJ) 1 (1), 9-19, 2015	1	2015
Quality assessment and detection of adulterants in selected commercial branded and non-branded spices powder S Sattar	1	2013
Effect of Blanching Pre-Treatment and Drying Temperature on Drying Kinetics and Ouality Characteristics of Mango Peel Powder ZT Arpa, NJ Tisha, S Sattar, PC Das, MS Hossain
Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes S Sattar, K Sarower, MB Uddin, MF Jubayer

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Articles 1–6