| Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability PK Maakelo, G Bultosa, RI Kobue-Lekalake, J Gwamba, K Sonno Heliyon 7 (5), 2021 | 10 | 2021 |
| Composition and microbial quality of camel milk produced in Tsabong, south-western Botswana T Makgoeng, E Seifu, B Sekwati-Monang, K Sonno Liv Res Rural Dev 30, 043, 2018 | 5 | 2018 |
| Plant-based traditional foods and beverages of Gumare Village, Botswana N Tselaesele, G Bultosa, M Molapisi, S Makhabu, R Kobue-Lekalake, ... Food Production, Processing and Nutrition 5 (1), 28, 2023 | 2 | 2023 |
| Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge. R Kobue-Lekalake, B Geremew, OD Gopadile, GD Hak, M Molapisi, ... AIMS Press, 2022 | 2 | 2022 |
| Indigenous and under-utilised oil seeds of Botswana: proximate composition, phytochemical screening and antioxidant activity. RI Kobue-Lekalake, OK Matenanga, B Sekwati-Monang, G Bultosa, ... Society of Phamarceutical Sciences and Research, 2022 | 1 | 2022 |
| Proximate composition and determination of the physicochemical characteristics of Mmilo (Vangueria infausta) oil from Botswana M Kebonye, RK Lekalake, B Sekwati-Monang, T Selebatso, ... Greener Journal of Biological Sciences, 2021 | 1 | 2021 |
| Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour. R Kobue-Lekalake, OD Gopadile, GD Haki, E Seifu, M Molapisi, ... AIMS Agriculture & Food 7 (4), 2022 | | 2022 |
| Beekeeping Practices and Physicochemical Properties of Honey Produced in Maun, Botswana G Keakopa, E Seifu, B Sekwati-Monang, K Sonno Journal of Apiculture 37 (2), 163-174, 2022 | | 2022 |
| Effects of Bambara Groundnut and Butternut Blending on Nutritional Properties of Sorghum Flour G Bultosa, R Kobue-Lekalake, OD Gopadile, GD Haki, E Seifu, M Molapisi, ... Available at SSRN 4005099, 0 | | |
