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- Sara SohrabvandiAssistant Professor of Food Science and TechnologyEmail confirmado em ut.ac.ir
- Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food TechnologyEmail confirmado em kums.ac.ir
- Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of MedicalEmail confirmado em sbmu.ac.ir
- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesEmail confirmado em sbmu.ac.ir
- Abdorreza MohammadiProfessor, Department of Food Science and Technology, Shahid Beheshti UniversityEmail confirmado em sbmu.ac.ir
- Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of TehranEmail confirmado em ut.ac.ir
- seyede marzieh hosseiniAssociate professor of food science and technology, Shahid Beheshti University of Medical SciencesEmail confirmado em sbmu.ac.ir
- Mohammadreza EhsaniProfessor of Dairy Science and Technology, Science and Research Branch of Azad University, TehranEmail confirmado em ut.ac.ir
- Dr. Saeideh EsmaeiliAssistant Professor, Shahid Beheshti University of Medical Sciences, IranEmail confirmado em sbmu.ac.ir
- Adriano Gomes da CruzProfessor do IFRJEmail confirmado em ifrj.edu.br
- Ramin KhaksarClear Labs Inc., Rutgers UniversityEmail confirmado em clearlabs.com
- Tirang Reza NeyestaniProfessor (Research), National Nutrition and Food Technology Research InstituteEmail confirmado em nnftri.ac.ir
- Siavash IravaniIndependent Researcher, Email: siavashira@gmail.com; World's Top 2% Scientist by Stanford UniversityEmail confirmado em irimc.org
- Hamid EzzatpanahProfessor of Dairy Science and Technology, Science and Research Branch, Islamic Azad UniversityEmail confirmado em srbiau.ac.ir
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
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Amir M. Mortazavian
Associate Professor of Food Science and Technology
Email confirmado em ut.ac.ir