Effects of feeding pistachio by‐products silage on growth performance, serum metabolites and urine characteristics in Holstein male calves P Shakeri, A Riasi, M Alikhani, H Fazaeli, GR Ghorbani Journal of Animal Physiology and Animal Nutrition 97 (6), 1022-1029, 2013 | 43 | 2013 |
Products derived from olive leaves and fruits can alter in vitro ruminal fermentation and methane production P Shakeri, Z Durmic, J Vadhanabhuti, PE Vercoe Journal of the Science of Food and Agriculture 97 (4), 1367-1372, 2017 | 27 | 2017 |
Effects of long period feeding pistachio by-product silage on chewing activity, nutrient digestibility and ruminal fermentation parameters of Holstein male calves P Shakeri, A Riasi, M Alikhani animal 8 (11), 1826-1831, 2014 | 25 | 2014 |
Effects of different forage sources as a free‐choice provision on the performance, nutrient digestibility, selected blood metabolites and structural growth of Holstein dairy calves B Movahedi, AD Foroozandeh, P Shakeri Journal of animal physiology and animal nutrition 101 (2), 293-301, 2017 | 24 | 2017 |
Pistachio by-product as an alternative forage source for male lambs: Effects on performance, blood metabolites, and urine characteristics P Shakeri Animal Feed Science and Technology 211, 92-99, 2016 | 24 | 2016 |
Effects of biochar produced from different biomass sources on digestibility, ruminal fermentation, microbial protein synthesis and growth performance of male lambs A Mirheidari, NM Torbatinejad, P Shakeri, A Mokhtarpour Small Ruminant Research 183, 106042, 2020 | 19 | 2020 |
Effects of walnut shell and chicken manure biochar on in vitro fermentation and in vivo nutrient digestibility and performance of dairy ewes A Mirheidari, NM Torbatinejad, P Shakeri, A Mokhtarpour Tropical animal health and production 51, 2153-2160, 2019 | 15 | 2019 |
Study on the use of different levels of pistachio by-product in diets of fattening lambs P Shakeri, H Fazaeli IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) 38 (3 …, 2007 | 14 | 2007 |
Investigate the using of different levels of pistachio hull in lambs P Shakeri, H Fazaeli Iranian Agricultural sciences Journal 38 (3), 529-534, 2007 | 12* | 2007 |
Effect of diets contained pistachio by-product on the performance of fattening lambs P Shakeri, H Fazaeli, N Foorogh-Ameri Proceeding of the first congress on Animal and Aquatic Sciences, 243, 2004 | 12* | 2004 |
Pistachio by-product as a forage source for ruminant nutrition: A review (Part A: Reservation, chemical composition, feed intake, performance, and digestibility) P Shakeri, M Hosseini-Ghaffari, H Fazaeli Animal Science (Pajouhesh & Sazandegi) 112 (1), 129-144, 2016 | 11* | 2016 |
A survey of nutritive value of Gramineae range species in Kerman province, Iran P Shakeri, H Fazaeli Proceeding of the 4th International Iran & Russia Conference. University of …, 2004 | 7 | 2004 |
Use of Pistachio By-Product Extracts by Different Solvents to Reduce Ruminal Degradability of Canola Meal Protein P Shakeri, A Riasi, A Madahian Research On Animal Production (Scientific and Research) 9 (20), 61-69, 2018 | 6 | 2018 |
The effect of pistachio by‐product extracts treatment in protecting soybean meal and canola meal protein from rumen microbial degradation P Shakeri, A Riasi, R Tahmasbi Journal of the Science of Food and Agriculture 100 (14), 5222-5229, 2020 | 5 | 2020 |
Effects of different levels and physical form of corn and wheat grains in the starter diet on growth of dairy calves H Shiasi, AD Foroozandeh, P Shakeri Journal of Ruminant Research 2 (4), 69-85, 2015 | 5 | 2015 |
Evaluation of the nutritional value and digestibility of rice straw enriched by oyster mushroom (Pleurotus florida) N Hadizadeh, F Kheiri, P Shakeri Cibtech Journal of Zoology 4 (2), 76-82, 2015 | 4 | 2015 |
The effects of pistachio by-product silage feeding on microbial protein synthesis and kidneys function of Holstein fattening bulls P Shakeri, A Riasi, M Alikhani, GHR GHORBANI, H Fazaeli ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) 21 …, 2012 | 4 | 2012 |
Determination of nutritive value, fermenability and degradability in two genotypes of Quinoa crop residues O Dayani, M Asadi Korom, H Naghafineghad, AR Aghashahi Journal of Ruminant Research 7 (2), 83-96, 2019 | 3 | 2019 |
Investigation on forage quality of four range species of compositae family (A case study in rangelands of Baft in Kerman province) P Shakeri, H Fazaeli, A Pourmirzaee, SH Mostafavi | 3 | 2019 |
Effect of different levels of walnut shell and chicken manure biochar on ruminal fermentation parameters and methane production A Mirheidari, NM Torbatinejad, S Hassani, P Shakeri JOURNAL OF RUMINANT RESEARCH 6 (1), 1-16, 2018 | 3 | 2018 |