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Pirouz Shakeri
Pirouz Shakeri
Assoc. Prof. in Animal Sciences Research Institute (ASRI)
Verified email at areeo.ac.ir - Homepage
Title
Cited by
Cited by
Year
Effects of feeding pistachio by‐products silage on growth performance, serum metabolites and urine characteristics in Holstein male calves
P Shakeri, A Riasi, M Alikhani, H Fazaeli, GR Ghorbani
Journal of Animal Physiology and Animal Nutrition 97 (6), 1022-1029, 2013
432013
Products derived from olive leaves and fruits can alter in vitro ruminal fermentation and methane production
P Shakeri, Z Durmic, J Vadhanabhuti, PE Vercoe
Journal of the Science of Food and Agriculture 97 (4), 1367-1372, 2017
272017
Effects of long period feeding pistachio by-product silage on chewing activity, nutrient digestibility and ruminal fermentation parameters of Holstein male calves
P Shakeri, A Riasi, M Alikhani
animal 8 (11), 1826-1831, 2014
252014
Effects of different forage sources as a free‐choice provision on the performance, nutrient digestibility, selected blood metabolites and structural growth of Holstein dairy calves
B Movahedi, AD Foroozandeh, P Shakeri
Journal of animal physiology and animal nutrition 101 (2), 293-301, 2017
242017
Pistachio by-product as an alternative forage source for male lambs: Effects on performance, blood metabolites, and urine characteristics
P Shakeri
Animal Feed Science and Technology 211, 92-99, 2016
242016
Effects of biochar produced from different biomass sources on digestibility, ruminal fermentation, microbial protein synthesis and growth performance of male lambs
A Mirheidari, NM Torbatinejad, P Shakeri, A Mokhtarpour
Small Ruminant Research 183, 106042, 2020
192020
Effects of walnut shell and chicken manure biochar on in vitro fermentation and in vivo nutrient digestibility and performance of dairy ewes
A Mirheidari, NM Torbatinejad, P Shakeri, A Mokhtarpour
Tropical animal health and production 51, 2153-2160, 2019
152019
Study on the use of different levels of pistachio by-product in diets of fattening lambs
P Shakeri, H Fazaeli
IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) 38 (3 …, 2007
142007
Investigate the using of different levels of pistachio hull in lambs
P Shakeri, H Fazaeli
Iranian Agricultural sciences Journal 38 (3), 529-534, 2007
12*2007
Effect of diets contained pistachio by-product on the performance of fattening lambs
P Shakeri, H Fazaeli, N Foorogh-Ameri
Proceeding of the first congress on Animal and Aquatic Sciences, 243, 2004
12*2004
Pistachio by-product as a forage source for ruminant nutrition: A review (Part A: Reservation, chemical composition, feed intake, performance, and digestibility)
P Shakeri, M Hosseini-Ghaffari, H Fazaeli
Animal Science (Pajouhesh & Sazandegi) 112 (1), 129-144, 2016
11*2016
A survey of nutritive value of Gramineae range species in Kerman province, Iran
P Shakeri, H Fazaeli
Proceeding of the 4th International Iran & Russia Conference. University of …, 2004
72004
Use of Pistachio By-Product Extracts by Different Solvents to Reduce Ruminal Degradability of Canola Meal Protein
P Shakeri, A Riasi, A Madahian
Research On Animal Production (Scientific and Research) 9 (20), 61-69, 2018
62018
The effect of pistachio by‐product extracts treatment in protecting soybean meal and canola meal protein from rumen microbial degradation
P Shakeri, A Riasi, R Tahmasbi
Journal of the Science of Food and Agriculture 100 (14), 5222-5229, 2020
52020
Effects of different levels and physical form of corn and wheat grains in the starter diet on growth of dairy calves
H Shiasi, AD Foroozandeh, P Shakeri
Journal of Ruminant Research 2 (4), 69-85, 2015
52015
Evaluation of the nutritional value and digestibility of rice straw enriched by oyster mushroom (Pleurotus florida)
N Hadizadeh, F Kheiri, P Shakeri
Cibtech Journal of Zoology 4 (2), 76-82, 2015
42015
The effects of pistachio by-product silage feeding on microbial protein synthesis and kidneys function of Holstein fattening bulls
P Shakeri, A Riasi, M Alikhani, GHR GHORBANI, H Fazaeli
ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) 21 …, 2012
42012
Determination of nutritive value, fermenability and degradability in two genotypes of Quinoa crop residues
O Dayani, M Asadi Korom, H Naghafineghad, AR Aghashahi
Journal of Ruminant Research 7 (2), 83-96, 2019
32019
Investigation on forage quality of four range species of compositae family (A case study in rangelands of Baft in Kerman province)
P Shakeri, H Fazaeli, A Pourmirzaee, SH Mostafavi
32019
Effect of different levels of walnut shell and chicken manure biochar on ruminal fermentation parameters and methane production
A Mirheidari, NM Torbatinejad, S Hassani, P Shakeri
JOURNAL OF RUMINANT RESEARCH 6 (1), 1-16, 2018
32018
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