| Cocinas Públicas: Food and Border Consciousness in Greater Mexico RL Pérez, ME Abarca Food and Foodways 15 (3-4), 137-151, 2007 | 31 | 2007 |
| Las fronteras del sabor: Taste as Consciousness, Kinship, and Space in the Mexico–U.S. Borderlands RL Pérez The Journal of Latin American and Caribbean Anthropology 19 (2), 310-330, 2014 | 16 | 2014 |
| Tasting culture: Food, family and flavor in Greater Mexico RL Pérez New York University, 2009 | 9 | 2009 |
| Kitchen table ethnography and feminist anthropology RL Pérez Association for the Study of Food and Society Annual Conference, Hyde Park …, 2004 | 7 | 2004 |
| Interviewing Epistemologies RL Pérez Food culture: anthropology, linguistics and food studies 2, 47, 2017 | 6 | 2017 |
| Foodscapes, Foodfields and Identities in Yucatán. Steffan Igor Ayora‐Diaz, New York: Berghahn Books, 2012. 311 pp. RL Pérez The Journal of Latin American and Caribbean Anthropology 18 (1), 134-136, 2013 | | 2013 |
| Association for Feminist Anthropology: Short Takes# 12: The AFA at Work—Ideas, Projects, Action C McGranahan, C Counihan, D Hodgson, RL Perez Anthropology News 45 (1), 46-46, 2004 | | 2004 |
Meredith AbarcaUniversity of Texas at El PasoVerified email at utep.edu
