| Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties H Almasi, P Jafarzadeh, L Mehryar Carbohydrate polymers 186, 273-281, 2018 | 172 | 2018 |
| Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation MS Jasour, A Ehsani, L Mehryar, SS Naghibi Journal of the Science of Food and Agriculture 95 (6), 1373-1378, 2015 | 134 | 2015 |
| Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil A Ghadetaj, H Almasi, L Mehryar Food packaging and shelf life 16, 31-40, 2018 | 119 | 2018 |
| Zataria multiflora Boiss essential oil and sodium acetate: How they affect shelf life of vacuum-packaged trout burgers A Ehsani, MS Jasour, M Hashemi, L Mehryar, M Khodayari International Journal of Food Science & Technology 49 (4), 1055-1062, 2014 | 64 | 2014 |
| Characterization of CuO-bacterial cellulose nanohybrids fabricated by in-situ and ex-situ impregnation methods H Almasi, L Mehryar, A Ghadertaj Carbohydrate Polymers 222 (https://doi.org/10.1016/j.carbpol.2019.1), 114995, 2019 | 56 | 2019 |
| Honey & Honey Adulteration Detection: A Review L Mehryar, M Esmaiili 11th International Congress on Engineering and Food - Athens, Greece, 2011 …, 2011 | 49 | 2011 |
| Evaluation of some physicochemical and rheological properties of Iranian honeys and the effect of temperature on its viscosity L Mehryar, M Esmaiili, A Hassanzadeh American-Eurasian Journal of Agricultural and Environmental Sciences 13 (6 …, 2013 | 36 | 2013 |
| Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization S Amjadi, H Almasi, A Ghadertaj, L Mehryar Journal of Food Processing and Preservation 45 (2), e15196, 2021 | 27 | 2021 |
| Nanocapsule formation by individual biopolymer nanoparticles R Sadeghi, L Mehryar, M Karimi, J Kokini Nanoencapsulation Technologies for the Food and Nutraceutical Industries …, 2017 | 21 | 2017 |
| Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcumin L Mehryar, M Esmaiili, F Zeynali, M Imani, R Sadeghi Food Chemistry 355, 129572, 2021 | 16 | 2021 |
| Photocatalytic activity and water purification performance of in situ and ex situ synthesized bacterial cellulose‐CuO nanohybrids H Almasi, L Mehryar, A Ghadertaj Water Environment Research 92 (9), 1334-1349, 2020 | 9 | 2020 |
| Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles L Mehryar, M Esmaiili, F Zeynali, R Sadeghi, M Imani Food science and biotechnology, 2017 | 6 | 2017 |
| Effect of high pressure treatment on organoleptic and microbial quality of food products M Piroozifard, R Ashrafi, M Rezazad, H Lashkari, L Mehryar Asian journal of chemistry 21 (8), 5797, 2009 | 3 | 2009 |
| Modelling the effect of temperature and relative humidity on physicochemical properties of honey L Mehryar, M Esmaiili, A Hassanzadeh 11th International Congress on Engineering and Food - Athens, Greece, 2011 …, 2011 | 2 | 2011 |
| Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil (vol 16, pg 31, 2018) A Ghadetaj, H Almasi, L Mehryar FOOD PACKAGING AND SHELF LIFE 29, 2021 | | 2021 |
| The Effects of Moisture Content on Physico-Chemical Properties of Confectionary Sunflower Seeds M Eslami, L Mehryar, M Esmaiili, H Bahrami Food Engineering Research (in persian) 19 (1), 17-34, 2020 | | 2020 |
| Investigation and optimization of phenolic compounds extraction from sunflower seeds and comparing its antioxidant activity with synthetic antioxidants in oxidative stability … L Mehryar, M Eskandarkhani Journal of Food Science and Technology (in persian) 16 (86), 47-61, 2019 | | 2019 |
| Study of the physiochemical properties of sunflower protein isolate and sunflower flour under different conditions of extraction L Mehryar, M Esmaiili, M Imani, F Zeynali, R Sadeghi Journal of Food Science and Technology (in persian) 14 (63), 231-241, 2017 | | 2017 |
| Fatty acid values in lake carp, bream, perch, sheath and crayfish LM A. Ehsani, S. Shokri, M. Moradi Kor Online Journal of Veterinary Research (Onl J Vet Res., 19(6): 388-398, 2015 …, 2015 | | 2015 |
| Modeling the effect of temperature on honey viscosity L Mehryar, M Esmaiili, A Hassanzadeh Electronic Journal of Food Processing and Preservation 2 (1), 55-68, 2010 | | 2010 |
Hadi AlmasiDepartment of food science and technology, Faculty of agriculture, Urmia Universityایمیل تأیید شده در urmia.ac.ir
