| Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods V Taleon, L Mugode, L Cabrera-Soto, N Palacios-Rojas Food Chemistry 232, 60-66, 2017 | 91 | 2017 |
| Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains V Taleon, L Dykes, WL Rooney, LW Rooney Journal of Cereal Science 56 (2), 470-475, 2012 | 89 | 2012 |
| Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes M Hummel, EF Talsma, V Taleon, L Londoño, G Brychkova, S Gallego, ... Nutrients 12 (3), 658, 2020 | 50 | 2020 |
| Orange maize in Zambia: crop development and delivery experience E Simpungwe, T Dhliwayo, M Palenberg, V Taleon, E Birol, A Oparinde, ... African Journal of Food, Agriculture, Nutrition and Development 17 (2 …, 2017 | 44 | 2017 |
| Environmental effect on flavonoid concentrations and profiles of red and lemon-yellow sorghum grains V Taleon, L Dykes, WL Rooney, LW Rooney Journal of Food Composition and Analysis 34 (2), 178-185, 2014 | 33 | 2014 |
| Carotenoids retention in biofortified yellow cassava processed with traditional African methods V Taleon, D Sumbu, T Muzhingi, S Bidiaka Journal of the Science of Food and Agriculture 99 (3), 1434-1441, 2019 | 26 | 2019 |
| Biofortification techniques to improve food security A Saltzman, MS Andersson, D Asare-Marfo, K Lividini, FF De Moura, ... Elsevier, 2016 | 25 | 2016 |
| Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize S Gallego-Castillo, V Taleon, EF Talsma, A Rosales-Nolasco, ... Current research in food science 4, 279-286, 2021 | 21 | 2021 |
| Micronutrient (provitamin A and iron/zinc) retention in biofortified crops A Bechoff, V Taleon, LMJ Carvalho, JLV Carvalho, E Boy African Journal of Food, Agriculture, Nutrition and Development 17 (2 …, 2017 | 20 | 2017 |
| Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice V Taleon, S Gallego, JC Orozco, C Grenier Food Chemistry: X 8, 100105, 2020 | 19 | 2020 |
| Biofortification Techniques to Improve Food Security. Reference Module in Food Sciences A Saltzman, MS Andersson, D Asare-Marfo, K Lividini, FF De Moura, ... Elsevier, 2015 | 14 | 2015 |
| Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice V Taleon, MZ Hasan, R Jongstra, R Wegmüller, MK Bashar Journal of the Science of Food and Agriculture 102 (2), 514-522, 2022 | 9 | 2022 |
| Rural Bangladeshi consumers’(un) willingness to pay for low‐milled rice: Implications for zinc biofortification CL Herrington, MK Maredia, DL Ortega, V Taleon, E Birol, MAR Sarkar, ... Agricultural Economics 54 (1), 5-22, 2023 | 8 | 2023 |
| Wheat biofortification to alleviate global malnutrition MI Ibba, OP Gupta, V Govindan, AAT Johnson, H Brinch-Pedersen, ... Frontiers in nutrition 9, 1001443, 2022 | 5 | 2022 |
| Bangladeshi Consumers’ Willingness to Pay for Rice with Improved Nutrition Via Biofortified Zinc Rice and Decreased Milling Practices CL Herrington, M Maredia, DL Ortega, V Taleon, E Birol, AR Sarkar | 1 | 2021 |
| Subnational Prioritization for Biofortification Interventions in Nigeria C Herrington, J Funes, K Lividini, M Moursi, V Taleon, D Asare-Marfo, ... | 1 | 2018 |
| Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling V Taleon, O Kalejaiye, Y Dollah, A Menkir, N Palacios-Rojas CGIAR, 2023 | | 2023 |
| Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria V Taleon, Y Dollah, O Kalejaiye, L Londoño CGIAR, 2023 | | 2023 |
| Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi V Taleon, T Ngoma, L Matumba, N Palacios-Rojas CGIAR, 2022 | | 2022 |
| Impact of processing type on zinc and iron content in polished market rice samples from Bangladesh MZ Hasan, MK Bashar, V Taleon, MA Saleque CGIAR, 2022 | | 2022 |
