| Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods MA Rios-Corripio, M Rojas-López*, R Delgado-Macuil CyTA-Journal of Food 10 (2), 119-122, 2012 | 79 | 2012 |
| Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat H Bojorges, MA Ríos‐Corripio, AS Hernández‐Cázares, ... Food Science & Nutrition 8 (8), 4308-4319, 2020 | 56 | 2020 |
| FTIR characterization of Mexican honey and its adulteration with sugar syrups by using chemometric methods MA Rios-Corripio, E Rios-Leal, M Rojas-Lopez, R Delgado-Macuil Journal of physics: Conference series 274 (1), 012098, 2011 | 32 | 2011 |
| UV–Visible intensity ratio (aggregates/single particles) as a measure to obtain stability of gold nanoparticles conjugated with protein A MA Ríos-Corripio, BE Garcia-Perez, ME Jaramillo-Flores, VL Gayou, ... Journal of nanoparticle research 15, 1-7, 2013 | 26 | 2013 |
| Fluorescent Gold Nanoparticle-Based Bioconjugate for the Detection of Salmonella MA Ríos-Corripio, LS Arcila-Lozano, BE Garcia-Perez, ... Analytical Letters 49 (12), 1862-1873, 2016 | 23 | 2016 |
| Effect of short wave ultraviolet radiation on selected properties of edible films formulated with pomegranate juice and chitosan AS Lopez-Díaz, MA Ríos-Corripio, N Ramírez-Corona, A López-Malo, ... Revista Mexicana de Ingeniería Química 17 (1), 63-73, 2017 | 12 | 2017 |
| Dextran synthesis by native sugarcane microorganisms JD Castilla-Marroquín, R Hernández-Martínez, HD de la Vequia, ... Revista Mexicana de Ingeniería Química 19 (Sup. 1), 177-185, 2020 | 11 | 2020 |
| Rojas-López*, M.; Delgado-Macuil, R. Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared … MA Rios-Corripio Food 10, 119-122, 2012 | 11 | 2012 |
| Coproduction of polyhydroxyalkanoates and exopolysaccharide by submerged fermentation using autochthonous bacterial strains JA Vega-Vidaurri, F Hernández-Rosas, MA Ríos-Corripio, ... Chemical Papers 76 (4), 2419-2429, 2022 | 9 | 2022 |
| Efecto de la radiación ultravioleta de onda corta sobre algunas propiedades de películas comestibles elaboradas con jugo de granada y quitosano AS López-Díaz, MA Ríos-Corripio, N Ramírez-Corona, A López-Malo, ... Revista Mexicana de Ingeniería Química 17 (1), 63-73, 2018 | 9 | 2018 |
| Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves MD Bocarando-Guzmán, S Luna-Suárez, AS Hernández-Cázares, ... International Journal of Food Properties 25 (1), 733-747, 2022 | 8 | 2022 |
| Characteristics and uses of novel and conventional preservatives for fruit drinks and beverages E Mani-López, MA Ríos-Corripio, AC Lorenzo-Leal, E Palou, ... Preservatives and preservation approaches in beverages, 31-67, 2019 | 7 | 2019 |
| Fluorescent Bioconjugate Based on Gold Nanoparticles for the Determination of Staphylococcus aureus LS Arcila-Lozano, MA Ríos-Corripio, BE García-Pérez, ... Analytical Letters 50 (7), 1150-1167, 2017 | 7 | 2017 |
| Effect of chitosan nanoparticles incorporating antioxidants from Salvia hispanica L. on the amaranth flour films G Morales-Olán, MA Ríos-Corripio, AS Hernández-Cázares, ... Food Technology and Biotechnology 60 (1), 52-66, 2022 | 5 | 2022 |
| Point mutation in the TGFBI gene: surface-enhanced infrared absorption spectroscopy (SEIRAS) as an analytical method D Rosas-Vara, JR Molina-Contreras, F Villalobos-Piña, JC Zenteno, ... Chemical Papers 74 (4), 1079-1086, 2020 | 5 | 2020 |
| Characterization of Biodegradable Nanocomposite Films Prepared with Glutelin from Jatropha curcas L. by Response Surface Methodology and Infrared … LF Montiel-Juárez, AL Martínez Ayala, MA Ríos-Corripio, ... Analytical Letters 52 (3), 423-438, 2019 | 5 | 2019 |
| Caracterización de la oferta de moringa (Moringa oleifera Lam.) en México MD Bocarando-Guzmán, MA Ríos-Corripio, AS Hernández-Cázares, ... Agro Productividad 13 (2), 2020 | 4 | 2020 |
| Metallic nanoparticles: development, applications, and future trends for alcoholic and nonalcoholic beverages MA Ríos-Corripio, AS López-Díaz, N Ramírez-Corona, A López-Malo, ... Nanoengineering in the Beverage Industry, 263-300, 2020 | 3 | 2020 |
| Analysis by response surface methodology of gold nanoparticles obtained by green chemical reduction using aqueous coffee pulp extract (Coffea arabica) G Bonilla-Nepomuceno, MA Ríos-Corripio, FC Gómez-Merino, ... Canadian Journal of Chemistry 99 (6), 519-530, 2021 | 2 | 2021 |
| La moringa (Moringa oleifera Lam.): Una fuente alternativa de proteína vegetal MD Bocarando-Guzmán, MA Ríos-Corripio, AS Hernández-Cázares, ... Academia Journals (ed.). Competitividad Profesional a Través de la …, 2019 | 1 | 2019 |
