| An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in nutrition 7, 621726, 2021 | 96 | 2021 |
| Seven weeks of home-cooked meals: Changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown S Gerritsen, V Egli, R Roy, J Haszard, CD Backer, L Teunissen, I Cuykx, ... Journal of the Royal Society of New Zealand 51 (sup1), S4-S22, 2021 | 93 | 2021 |
| “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark KG Grunert, M Janssen, RN Christensen, L Teunissen, I Cuykx, P Decorte, ... Food Quality and Preference 96, 104425, 2022 | 31 | 2022 |
| Less food wasted? Changes to New Zealanders’ household food waste and related behaviours due to the 2020 COVID-19 lockdown EL Sharp, J Haszard, V Egli, R Roy, L Te Morenga, L Teunissen, ... Sustainability 13 (18), 10006, 2021 | 22 | 2021 |
| The corona cooking survey study group an evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Front. Nutr 7, 621726, 2021 | 17 | 2021 |
| Socioeconomic and environmental factors associated with increased alcohol purchase and consumption in 38 countries during the Covid-19 pandemic Z Kyaw Hla, R Ramalho, L Teunissen, I Cuykx, P Decorte, S Pabian, ... Frontiers in Psychiatry 12, 802037, 2022 | 14 | 2022 |
| Who we seek and what we eat? Sources of food choice inspirations and their associations with adult dietary patterns before and during the COVID-19 lockdown in New Zealand R Roy, TG de Castro, J Haszard, V Egli, L Te Morenga, L Teunissen, ... Nutrients 13 (11), 3917, 2021 | 14 | 2021 |
| Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour, B Yazbeck, M AlKhalaf, ... Frontiers in Nutrition 9, 813154, 2022 | 13 | 2022 |
| “Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape P Decorte, I Cuykx, L Teunissen, K Poels, T Smits, S Pabian, ... Ecology of Food and Nutrition 61 (3), 273-303, 2022 | 6 | 2022 |
| Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region H Al Sabbah, EA Assaf, Z Taha, R Qasrawi, LC Ismail, AS Al Dhaheri, ... Tobacco induced diseases 20, 2022 | 6 | 2022 |
| Household mealtimes during the 2020 COVID-19 lockdown in Aotearoa New Zealand: the influence of household type and psychological distress V Egli, L Hunter, R Roy, L Te Morenga, C De Backer, L Teunissen, ... Frontiers in Nutrition 9, 855866, 2022 | 4 | 2022 |
| Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19 I Cuykx, L Teunissen, P Decorte, S Pabian, K Van Royen, H Vandebosch, ... International Journal of Gastronomy and Food Science 32, 100699, 2023 | 3 | 2023 |
| Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion L Teunissen, I Cuykx, P Decorte, H Vandebosch, C Matthys, S Pabian, ... Communications, 2023 | 2 | 2023 |
| Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries R Tayyem, MO Ibrahim, H Mortada, M AlKhalaf, K Bookari, H Al Sabbah, ... Frontiers in Public Health 10, 1029219, 2022 | 2 | 2022 |
| The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content I Cuykx, P Decorte, L Teunissen, H Vandebosch, H Van den Bulck, ... Food, Culture & Society, 1-25, 2023 | 1 | 2023 |
| How the cookie crumbles: a multi-method investigation of food and recipe media content use in relation to gratifications, processing, and effects among emerging adults P Decorte University of Antwerp, 2024 | | 2024 |
| Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries M Hoteit, R Hoteit, A Aljawaldeh, K Van Royen, S Pabian, P Decorte, ... Heliyon 9 (11), 2023 | | 2023 |
| Patrones de compra y preparación de alimentos según género durante la cuarentena por COVID-19 en trabajadores chilenos L Orellana, B Schnettler, E Miranda-Zapata, L Teunissen, I Cuykx, ... Revista Mexicana de Trastornos Alimentarios 13 (2), 156-169, 2023 | | 2023 |
| Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers L Orellana, B Schnettler, E Miranda-Zapata, L Teunissen, I Cuykx, ... Revista mexicana de trastornos alimentarios 13 (2), 156-169, 2023 | | 2023 |
| EMPHASIZING TASTE & CONVENIENCE IN INSTAGRAM RECIPE VIDEOS: Young Adults' Psychoph Ysiological Processing, Intentions, and Recall P Decorte, K Poels, T Smits, S Pabian, P Bolls, C De Backer Psychophysiology 60, S160-S161, 2023 | | 2023 |
Charlotte De BackerUniversity of AntwerpVerified email at uantwerpen.be
