| Quality of chicken meat which is given treatment of electric stimulation I Armila, H Hafid, SH Ananda Journal of Physics: Conference Series 1364 (1), 012072, 2019 | 16 | 2019 |
| Effect of fasting time before slaughtering on body weight loss and carcass percentage of Bali cattle H Hafid, HA Bain, F Nasiu, P Patriani, SH Ananda IOP Conference Series: Earth and Environmental Science 260 (1), 012051, 2019 | 12 | 2019 |
| Characteristics of chicken nuggets with breadfruit substitution H Hafid, N Nuraini, D Agustina, F Fitrianingsih, I Inderawati, SH Ananda, ... Journal of Physics: Conference Series 1360 (1), 012020, 2019 | 11 | 2019 |
| Organoleptic characteristics of broiler chicken meat using juice of starfruit (Averrhoa bilimbi L) H Hafid, P Patriani, SH Ananda IOP Conference Series: Earth and Environmental Science 454 (1), 012057, 2020 | 10 | 2020 |
| Hubungan Konsumsi Natrium dan Aktivitas Fisik dengan Kejadian Hipertensi pada Masyarakat Pesisir Lingkungan Lemo-Lemo, Kabupaten Bombana F Fitri, H Ihsan, SH Ananda Jurnal Gizi Ilmiah (JGI) 9 (2), 01-07, 2022 | 9 | 2022 |
| Organoleptic properties of Free-range chicken meat with the pineapple fruit juice marination H Hafid, P Patriani, S Sepriadi, SH Ananda IOP Conference Series: Earth and Environmental Science 782 (2), 022078, 2021 | 8 | 2021 |
| Efektivitas Terapi Air terhadap Penurunan Tekanan Darah pada Penderita Hipertensi SH Ananda, T Tahiruddin Jurnal Keperawatan 4 (01), 13-17, 2020 | 8 | 2020 |
| Effect of Nigella sativa oil on blood pressure in adults with hypertension in kendari Indonesia SH Ananda, N Narmawan Public Health of Indonesia 6 (1), 14-7, 2020 | 8 | 2020 |
| Marination technology using kandis acid (Garcinia xanthochymus) biomass to improve the physical quality of culled chicken meat H Hafid, P Patriani, SH Ananda IOP Conference Series: Earth and Environmental Science 749 (1), 012003, 2021 | 7 | 2021 |
| Production of Broiler Chicken Carcass Fed on Rice Bran Biomass in Different Marketed Ages H Hafid, Y Wati, SH Ananda, L Ba’a IOP Conference Series: Earth and Environmental Science 209 (1), 012008, 2018 | 7 | 2018 |
| The Implementation of Intensification Buras Chicken to Increase the Fishermen Income H Hafid, P Patriani, SH Ananda, LM Aslan Journal of Saintech Transfer 2 (2), 195-203, 2019 | 6 | 2019 |
| Pengaruh Kualitas Produk, Harga, Iklan, dan Citra Merek Terhadap Keputusan Pembelian Minuma The Javana (Studi Pada Konsumen The Javana di Kelurahan Tompokersan Lumajang) KN Fitri, N Nawangsih, KY Ariyono Jobman: Journal of Organization and Bussines Management 5 (1), 1-7, 2022 | 5* | 2022 |
| Penilaian Status Gizi Mandiri pada Balita di Kelurahan Mokoau Kota Kendari E Abadi, SH Ananda, HI Mowuta Karya Kesehatan Journal of Community Engagement 3 (01), 28-33, 2022 | 5 | 2022 |
| Bimbingan teknis beternak kambing intensif untuk meningkatkan produktivitas kelompok peternak di kecamatan konda H Hafid, N Nuraini, L Malesi, SH Ananda Jurnal Pengamas 2 (2), 104-115, 2019 | 5 | 2019 |
| Bimbingan pengolahan abon itik dengan penambahan buah nangka bagi kelompok PKK di Kelurahan Kambu Kota Kendari H Hafid, RDS Toba, SH Ananda Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) 1 (2), 37-40, 2022 | 4 | 2022 |
| Hubungan Pengetahuan dan Sikap dengan Pelaksanaan Oral hygiene pada Pasien Stroke Di Ruang Rawat Inap MD Mekuo, T Tahiruddin, SH Ananda Jurnal Ilmiah Karya Kesehatan 2 (02), 69-76, 2022 | 4 | 2022 |
| Organoleptic properties of pineapple peel juice marinated beef (Ananas comosus L. Merr) H Hafid, P Patriani, S Sepriadi, SH Ananda E3S Web of Conferences 332, 03005, 2021 | 4 | 2021 |
| Komparasi bagian organ non karkas sapi bali jantan dan betina dari pemeliharaan tradisional H Hafid, P Patriani, SH Ananda Prosiding Seminar Nasional Teknologi Peternakan Dan Veteriner 20 (20), 262-274, 2020 | 4 | 2020 |
| Technical guidance on shredded cattle meat for strengthening the entrepreneurship for new graduates H Hafid, N Nuraini, I Inderawati, SH Ananda, LOA Sani Journal of Saintech Transfer 3 (1), 33-42, 2020 | 4 | 2020 |
| Chicken nugget nutrition composition with an additional variation of breadfruit flour H Hafid, D Agustina, SH Ananda, DU Anggraini, F Nurhidayati IOP Conference Series: Earth and Environmental Science 382 (1), 012004, 2019 | 4 | 2019 |
