| Tomato as a source of carotenoids and polyphenols targeted to cancer prevention R Martí, S Roselló, J Cebolla-Cornejo Cancers 8 (6), 58, 2016 | 331 | 2016 |
| Viral diseases causing the greatest economic losses to the tomato crop. I. The Tomato spotted wilt virus—a review S Roselló, MJ Díez, F Nuez Scientia Horticulturae 67 (3-4), 117-150, 1996 | 186 | 1996 |
| Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid AM Adalid, S Roselló, F Nuez Journal of food composition and analysis 23 (6), 613-618, 2010 | 135 | 2010 |
| Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties J Cebolla-Cornejo, S Roselló, M Valcárcel, E Serrano, J Beltrán, F Nuez Journal of Agricultural and Food Chemistry 59 (6), 2440-2450, 2011 | 110 | 2011 |
| Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor A Bastías, M López‐Climent, M Valcárcel, S Rosello, A Gómez‐Cadenas, ... Physiologia Plantarum 141 (3), 215-226, 2011 | 109 | 2011 |
| Effect of water deficit on the agronomical performance and quality of processing tomato I Lahoz, A Pérez-de-Castro, M Valcárcel, JI Macua, J Beltrán, S Roselló, ... Scientia Horticulturae 200, 55-65, 2016 | 103 | 2016 |
| Phenotypic and genetic diversity of Spanish tomato landraces J Cebolla-Cornejo, S Roselló, F Nuez Scientia Horticulturae 162, 150-164, 2013 | 103 | 2013 |
| Genetics of tomato spotted wilt virus resistance coming from Lycopersicon peruvianum S Roselló, MJ Díez, F Nuez European Journal of Plant Pathology 104, 499-509, 1998 | 100 | 1998 |
| Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments R Martí, M Leiva-Brondo, I Lahoz, C Campillo, J Cebolla-Cornejo, ... Food chemistry 239, 148-156, 2018 | 95 | 2018 |
| Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments R Martí, M Leiva-Brondo, I Lahoz, C Campillo, J Cebolla-Cornejo, ... Food chemistry 239, 148-156, 2018 | 95 | 2018 |
| Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm S Roselló, AM Adalid, J Cebolla‐Cornejo, F Nuez Journal of the Science of Food and Agriculture 91 (6), 1014-1021, 2011 | 75 | 2011 |
| Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm S Roselló, AM Adalid, J Cebolla‐Cornejo, F Nuez Journal of the Science of Food and Agriculture 91 (6), 1014-1021, 2011 | 75 | 2011 |
| Fruit quality assessment of watermelons grafted onto citron melon rootstock A Fredes, S Roselló, J Beltrán, J Cebolla‐Cornejo, A Pérez‐de‐Castro, ... Journal of the Science of Food and Agriculture 97 (5), 1646-1655, 2017 | 69 | 2017 |
| Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry … A Fredes, C Sales, M Barreda, M Valcárcel, S Roselló, J Beltrán Food chemistry 190, 689-700, 2016 | 66 | 2016 |
| Internal quality characterization of fresh tomato fruits V Fernández-Ruiz, MC Sánchez-Mata, M Cámara, ME Torija, C Chaya, ... HortScience 39 (2), 339-345, 2004 | 66 | 2004 |
| Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis L Galiana-Balaguer, S Roselló, JM Herrero-Martınez, A Maquieira, ... Analytical biochemistry 296 (2), 218-224, 2001 | 61 | 2001 |
| The role of traditional varieties of tomato as sources of functional compounds C Cortés‐Olmos, M Leiva‐Brondo, J Roselló, MD Raigón, ... Journal of the Science of Food and Agriculture 94 (14), 2888-2904, 2014 | 60 | 2014 |
| Comparison of two quantitative GC–MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction J Beltran, E Serrano, FJ López, A Peruga, M Valcarcel, S Rosello Analytical and bioanalytical chemistry 385, 1255-1264, 2006 | 60 | 2006 |
| “Heirloom” varieties as sources of variation for the improvement of fruit quality in greenhouse-grown tomatoes S RodrÍGuez-Burruezo, J Prohens, J RosellÓ, F Nuez The Journal of Horticultural Science and Biotechnology 80 (4), 453-460, 2005 | 59 | 2005 |
| High efficiency joint CZE determination of sugars and acids in vegetables and fruits J Cebolla‐Cornejo, M Valcárcel, JM Herrero‐Martínez, S Roselló, F Nuez Electrophoresis 33 (15), 2416-2423, 2012 | 48 | 2012 |
