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Jeremy L. Jelliffe
Jeremy L. Jelliffe
Economist, USDA, Economic Research Service
Verified email at usda.gov - Homepage
Title
Cited by
Cited by
Year
Economic and food security impacts of agricultural input reduction under the European Union Green Deal’s Farm to Fork and biodiversity strategies
J Beckman, M Ivanic, JL Jelliffe, FG Baquedano, SG Scott
1212020
Market impacts of Farm to Fork: Reducing agricultural input usage
J Beckman, M Ivanic, J Jelliffe
Applied Economic Perspectives and Policy 44 (4), 1995-2013, 2022
402022
Adoption of high-yielding groundnut varieties: The sustainability of a farmer-led multiplication-dissemination program in Eastern Uganda
JL Jelliffe, BE Bravo-Ureta, CM Deom, DK Okello
Sustainability 10 (5), 1597, 2018
252018
Food security implications for low‐and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies
F Baquedano, J Jelliffe, J Beckman, M Ivanic, Y Zereyesus, M Johnson
Applied Economic Perspectives and Policy 44 (4), 1942-1954, 2022
172022
CBD hemp production costs and returns for Connecticut farmers in 2020
J Jelliffe, RA Lopez, S Ghimire
Zwick Cent. Outreach Rep 66, 1-19, 2020
162020
Preventing mycotoxin contamination in groundnut cultivation.
D Jordan, R Brandenburg, G Payne, D Hoisington, N Magnan, J Rhoads, ...
142018
Slowing productivity reduces growth in global agricultural output
K Fuglie, J Jelliffe, S Morgan
Amber waves: The economics of food, farming, natural resources, and rural …, 2021
112021
Evaluating Improved Management Practices to Minimize Aflatoxin Contamination in the Field, During Drying, and in Storage in Ghana
D Jordan, W Appaw, WO Ellis, R Akromah, MB Mochiah, M Abudulai, ...
Peanut Science, 2020
112020
USDA ERS-International Agricultural Productivity
KO Fuglie, J Jelliffe, S Morgan
62017
The sustainability of farmer-led multiplication and dissemination of high-yield and disease resistant groundnut varieties
JL Jelliffe, B Bravo-Ureta, CM Deom, DK Okello
62016
Adopt or not adopt? Mirror clauses and the European Green Deal
J Beckman, M Ivanic, J Jelliffe, S Arita
Applied Economic Perspectives and Policy 44 (4), 2014-2033, 2022
52022
International food security assessment, 2022–32
YA Zereyesus, L Cardell, C Valdes, K Ajewole, W Zeng, J Beckman, ...
52022
Evaluation of agricultural practices to increase yield and financial return and minimize aflatoxin contamination in peanut in northern Ghana
M Abudulai, G Mahama, I Dzomeku, A Seidu, I Sugri, JA Nboyine, ...
Peanut Science 47 (3), 156-162, 2020
52020
An Economic Analysis of Smallholder Groundnut Production in Selected African Countries
JL Jelliffe
42020
An Economic Analysis of Wine Grape Production in the State of Connecticut
JL Jelliffe
42012
Slowing productivity reduces growth in global agricultural output. USDA
F Keith, J Jelliffe, S Morgan
Economic Research Service, 2021
32021
Wine grape production in Connecticut: A financial analysis
GW Eubanks, J Jelliffe, BE Bravo-Ureta
Zwick Center for Food and Resource Policy Outreach Report No 62, 2020
22020
The Annual Cost of Producing Milk in Connecticut: Estimates for 2011
B Bravo-Ureta, JL Jelliffe, AN Rabinowitz, R Meinert, J Meader, J Bonelli, ...
22012
Should We Top Up the Winemaker’s Cup?
D Heffley, C Jeffords, J Jelliffe
The Connecticut Economy, 2010
22010
Endogenous Adoption of International Agri-food Practices and Standards
J Beckman, M Ivanic, J Jelliffe, S Arita
12021
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Articles 1–20