| Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development C Gonzalez-Machado, R Capita, F Riesco-Pelaez, C Alonso-Calleja PLoS One 13 (7), e0200011, 2018 | 70 | 2018 |
| Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus D Rodríguez-Lázaro, C Alonso-Calleja, EA Oniciuc, R Capita, D Gallego, ... Frontiers in microbiology 9, 3004, 2018 | 39 | 2018 |
| Antibiotic resistance and biofilm-forming ability in enterococcal isolates from red meat and poultry preparations A Castaño-Arriba, C González-Machado, G Igrejas, P Poeta, ... Pathogens 9 (12), 1021, 2020 | 16 | 2020 |
| Biofilm Formation of Staphylococcus aureus from Pets, Livestock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance V Silva, E Correia, JE Pereira, C González-Machado, R Capita, ... Antibiotics 11 (6), 772, 2022 | 10 | 2022 |
| Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species V Silva, E Correia, JE Pereira, C González-Machado, R Capita, ... Pathogens 11 (6), 689, 2022 | 7 | 2022 |
| El consumo de insectos también tiene riesgos para la salud: hace falta más investigación C Alonso-Calleja, C González-Machado, D Jiménez De Juan, R Capita The Conversation, 2022 | | 2022 |
| Proteoma: un mapa para combatir enfermedades y saber de qué está hecha nuestra comida C González-Machado, C Alonso-Calleja, R Capita The Conversation, 2022 | | 2022 |
| A las bacterias no les gusta vivir solas y eso es un problema para la industria alimentaria C González-Machado, C Alonso-Calleja, D Jiménez De Juan, R Capita The Conversation, 2021 | | 2021 |
