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MUTIAT ADEBANKE BALOGUN
MUTIAT ADEBANKE BALOGUN
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Title
Cited by
Cited by
Year
An Evaluation of Nutritional and Sensory Qualities of Wheat -Moringa Cake
FL Kolawole, MA Balogun, DO Opaleke, HE Amali
Agrosearch 13 (1), 87-94, 2013
592013
Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour
SA Oyeyinka, TS Tijani, AT Oyeyinka, AK Arise, MA Balogun, FL Kolawole, ...
LWT 88, 126-131, 2018
572018
Quality attributes of weevils (Callosobruchus maculatus) infested cowpea (Vigna unguiculata) products
S Oyeyinka, A Oyeyinka, OR Karim, R Kayode, M Balogun, O Balogun
Journal of Agriculture Food and Environment 9 (3), 16-22, 2013
392013
Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese
MA Balogun, FL Kolawole, JK Joseph, TT Adebisi, OT Ogunleye
Croatian journal of food science and technology 8 (1), 10-14, 2016
322016
Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage
RM Kayode, CU Azubuike, SA Laba, AO Dauda, MA Balogun, SA Ajala
Lwt 93, 58-63, 2018
282018
Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits
OA Akintayo, JM Obadu, OR Karim, MA Balogun, FL Kolawole, ...
LWT 111, 513-519, 2019
262019
Quality attributes of tapioca meal fortified with defatted soy flour
MA Balogun, OR Karim, FL Kolawole, AO Solarin
Agrosearch 12 (1), 61-68, 2012
262012
Physical, chemical and sensory properties of cassava (Manihot esculenta)–sweet potato (Ipomoea batatas) gari
OR Karim, BM Adebanke, OA Akintayo, W Awoyale
252016
Chemical composition and sensory properties of soy-tiger nut cheese
MA Balogun, SA Oyeyinka, FL Kolawole, JK Joseph, GE Olajobi
Ceylon Journal of Science 48 (4), 353-358, 2019
172019
Microbiological and chemical changes during the production of okpehe from Prosopis africana seeds
MA Balogun, GP Oyeyiola
Journal of Asian Scientific Research 1 (8), 390, 2011
172011
Effect of partial substitution of cow milk with bambara groundnut milk on the chemical composition, acceptability and shelflife of yoghurt.
BM Adebanke, AA Kemisola, KF Lola, I Mayowa
Annals: Food Science & Technology 18 (1), 2017
152017
Effect of Drying Methods on the Chemical and Functional Properties of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Varieties
SA Kolawole, F. L., Balogun, M. A., Usman, F. D. & Akeem
Nigerian Journal of Agriculture, Food and Environment 12 (4), 151-156, 2016
152016
Physical, chemical and sesnory properties of flakes (Gari) prepared from refrigerated cassava roots
SA Oyeyinka, AA Adesoye, JO Oladipo, OA Akintayo, OJ Adediran, ...
Agrosearch 20 (1), 118-132, 2020
102020
Potentials of rice as a suitable alternative for the production of ogi (a cereal‐based starchy fermented gruel)
OA Akintayo, YO Hashim, AG Adereti, MA Balogun, IF Bolarinwa, ...
Journal of Food Science 85 (8), 2380-2388, 2020
102020
Effect of processing methods on the chemical composition and bio‐accessibility of beta‐carotene in orange‐fleshed sweet potato
FL Kolawole, MA Balogun, SA Oyeyinka, RO Adejumo, ...
Journal of Food Processing and Preservation 44 (7), e14538, 2020
102020
Changes in the nutrient composition of Okpehe during fermentation
MA Balogun, GP Oyeyiola
Pakistan Journal of Nutrition 11 (3), 270, 2012
92012
Chemical composition and consumer acceptability of agidi (maize gel) enriched with orange-fleshed sweet potato and soybean
FL Kolawole, SA Oyeyinka, MA Balogun, FF Oluwabiyi
Ceylon Journal of Science 49 (4), 463-469, 2020
82020
Physicochemical and sensory properties of blends of pineapple-carrot wine
MA Balogun, OA Abiodun, FL Kolawole, RMO Kayode, OE Olushola
The Journal of Microbiology, Biotechnology and Food Sciences 7 (3), 306, 2017
82017
Physicochemical and sensory characteristics of fermented seeds of Prosopis africana
MA Balogun, GP Oyeyiola, FL Kolawole
Ethiopian Journal of Environmental Studies and Management 7 (4), 411-422, 2014
82014
Food demand analysis among rural households in Oyo state, Nigeria
A Muhammad-Lawal, FL Kolawole, MA Balogun, AA Jamiu
International Journal of Food, Agriculture and Veterinary Sciences 1 (1), 45-50, 2011
72011
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