| Antibacterial and antifungal activity of sulfur-containing compounds from Petiveria alliacea L. S Kim, R Kubec, RA Musah Journal of ethnopharmacology 104 (1-2), 188-192, 2006 | 144 | 2006 |
| Inhibition of biofilm formation, quorum sensing and infection in Pseudomonas aeruginosa by natural products-inspired organosulfur compounds NC Cady, KA McKean, J Behnke, R Kubec, AP Mosier, SH Kasper, ... PLoS One 7 (6), e38492, 2012 | 124 | 2012 |
| Distribution of S-Alk(en)ylcysteine Sulfoxides in Some Allium Species. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin) R Kubec, M Svobodova, J Velíšek Journal of agricultural and food chemistry 48 (2), 428-433, 2000 | 108 | 2000 |
| Gas chromatographic determination of S-alk (en) ylcysteine sulfoxides R Kubec, M Svobodová, J Velı́šek Journal of chromatography A 862 (1), 85-94, 1999 | 95 | 1999 |
| Allium Discoloration: Precursors Involved in Onion Pinking and Garlic Greening R Kubec, M Hrbáčová, RA Musah, J Velíšek Journal of agricultural and food chemistry 52 (16), 5089-5094, 2004 | 91 | 2004 |
| Applications of Direct Analysis in Real Time−Mass Spectrometry (DART-MS) in Allium Chemistry. (Z)-Butanethial S-Oxide and 1-Butenyl Thiosulfinates and Their S-(E)-1 … R Kubec, RB Cody, AJ Dane, RA Musah, J Schraml, A Vattekkatte, ... Journal of agricultural and food chemistry 58 (2), 1121-1128, 2010 | 84 | 2010 |
| Thermal Degradation of S-Methylcysteine and Its SulfoxideImportant Flavor Precursors of Brassica and Allium Vegetables R Kubec, V Drhová, J Velíšek Journal of Agricultural and Food Chemistry 46 (10), 4334-4340, 1998 | 78 | 1998 |
| Cysteine sulfoxide derivatives in Petiveria alliacea R Kubec, RA Musah Phytochemistry 58 (6), 981-985, 2001 | 76 | 2001 |
| S-Substituted cysteine derivatives and thiosulfinate formation in Petiveria alliacea—part II R Kubec, S Kim, RA Musah Phytochemistry 61 (6), 675-680, 2002 | 65 | 2002 |
| Isolation of S-n-Butylcysteine Sulfoxide and Six n-Butyl-Containing Thiosulfinates from Allium siculum R Kubec, S Kim, DM McKeon, RA Musah Journal of Natural Products 65 (7), 960-964, 2002 | 58 | 2002 |
| The amino acid precursors and odor formation in society garlic (Tulbaghia violacea Harv.) R Kubec, J Velı́šek, RA Musah Phytochemistry 60 (1), 21-25, 2002 | 58 | 2002 |
| Allium Discoloration: The Color-Forming Potential of Individual Thiosulfinates and Amino Acids: Structural Requirements for the Color-Developing Precursors R Kubec, J Velíšek Journal of agricultural and food chemistry 55 (9), 3491-3497, 2007 | 56 | 2007 |
| The lachrymatory principle of Petiveria alliacea R Kubec, S Kim, RA Musah Phytochemistry 63 (1), 37-40, 2003 | 50 | 2003 |
| Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin R Kubec, J Velíšek, M Doležal, V Kubelka Journal of agricultural and food chemistry 45 (9), 3580-3585, 1997 | 48 | 1997 |
| Chromatographic methods for determination of S-substituted cysteine derivatives—A comparative study R Kubec, E Dadáková Journal of Chromatography A 1216 (41), 6957-6963, 2009 | 47 | 2009 |
| Volatile Compounds Thermally Generated from S-Propylcysteine and S-Propylcysteine SulfoxideAroma Precursors of Allium Vegetables R Kubec, V Drhová, J Velíšek Journal of agricultural and food chemistry 47 (3), 1132-1138, 1999 | 45 | 1999 |
| Chemical composition and classification of culinary and pharmaceutical garlic-based products J Velíšek, R Kubec, J Davídek Zeitschrift für Lebensmitteluntersuchung und-Forschung A 204 (2), 161-164, 1997 | 38 | 1997 |
| Quantitative determination of S-alk (en) ylcysteine-S-oxides by micellar electrokinetic capillary chromatography R Kubec, E Dadáková Journal of Chromatography A 1212 (1-2), 154-157, 2008 | 35 | 2008 |
| Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active … RA Musah, Q He, R Kubec Plant physiology 151 (3), 1294-1303, 2009 | 31 | 2009 |
| Profiles of S-alk (en) ylcysteine sulfoxides in various garlic genotypes J Horníčková, R Kubec, K Cejpek, J Velíšek, J Ovesna, H Stavělíková Czech Journal of Food Sciences 28 (4), 298-308, 2010 | 26 | 2010 |
