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Xuebo Liu
Xuebo Liu
College of Food Science and Engineering, Northwest A&F University
没有经过验证的电子邮件地址
标题
引用次数
引用次数
年份
Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment
Z Liu, X Dai, H Zhang, R Shi, Y Hui, X Jin, W Zhang, L Wang, Q Wang, ...
Nature communications 11 (1), 1-14, 2020
3412020
Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer
X Liu, T Osawa
Biochemical and biophysical research communications 357 (1), 187-193, 2007
2512007
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
X Yan, C Ma, F Cui, DJ McClements, X Liu, F Liu
Trends in Food Science & Technology 103, 293-303, 2020
2092020
Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions
X Liang, C Ma, X Yan, H Zeng, DJ McClements, X Liu, F Liu
Food Hydrocolloids 102, 105569, 2020
1882020
Effect of oxidative modification on structural and foaming properties of egg white protein
X Duan, M Li, J Shao, H Chen, X Xu, Z Jin, X Liu
Food Hydrocolloids 75, 223-228, 2018
1782018
Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism
X Liu, T Shibata, S Hisaka, T Osawa
Brain research 1254, 18-27, 2009
1752009
Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels
W Wu, X Wang, Q Xiang, X Meng, Y Peng, N Du, Z Liu, Q Sun, C Wang, ...
Food & function 5 (1), 158-166, 2014
1552014
Momordin Ic couples apoptosis with autophagy in human hepatoblastoma cancer cells by reactive oxygen species (ROS)-mediated PI3K/Akt and MAPK signaling pathways
Y Mi, C Xiao, Q Du, W Wu, G Qi, X Liu
Free Radical Biology and Medicine 90, 230-242, 2016
1422016
High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis
X Liu, X Li, B Xia, X Jin, Q Zou, Z Zeng, W Zhao, S Yan, L Li, S Yuan, ...
Cell metabolism 33 (5), 923-938. e6, 2021
1412021
Isoorientin induces apoptosis through mitochondrial dysfunction and inhibition of PI3K/Akt signaling pathway in HepG2 cancer cells
L Yuan, J Wang, H Xiao, C Xiao, Y Wang, X Liu
Toxicology and applied pharmacology 265 (1), 83-92, 2012
1402012
Supplementation of lycopene attenuates oxidative stress induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway
B Zhao, B Ren, R Guo, W Zhang, S Ma, Y Yao, T Yuan, Z Liu, X Liu
Food and Chemical Toxicology 109, 505-516, 2017
1352017
Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
F Cui, S Zhao, X Guan, DJ McClements, X Liu, F Liu, T Ngai
Food Hydrocolloids 119, 106812, 2021
1332021
EGCG ameliorates highfat–and highfructoseinduced cognitive defects by regulating the IRS/AKT and ERK/CREB/BDNF signaling pathways in the CNS
Y Mi, G Qi, R Fan, Q Qiao, Y Sun, Y Gao, X Liu
The FASEB Journal 31 (11), 4998-5011, 2017
1272017
Chicoric acid supplementation prevents systemic inflammationinduced memory impairment and amyloidogenesis via inhibition of NFκB
Q Liu, Y Chen, C Shen, Y Xiao, Y Wang, Z Liu, X Liu
The FASEB Journal 31 (4), 1494-1507, 2017
1262017
Isoorientin induces apoptosis and autophagy simultaneously by reactive oxygen species (ROS)-related p53, PI3K/Akt, JNK, and p38 signaling pathways in HepG2 cancer cells
L Yuan, S Wei, J Wang, X Liu
Journal of Agricultural and Food Chemistry 62 (23), 5390-5400, 2014
1212014
Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability
L Zhang, DJ McClements, Z Wei, G Wang, X Liu, F Liu
Critical Reviews in Food Science and Nutrition 60 (12), 2083-2097, 2020
1202020
Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food
X Liu, T Osawa
Food factors for health promotion 61, 129-135, 2009
1172009
Acrylamide induces mitochondrial dysfunction and apoptosis in BV-2 microglial cells
Z Liu, G Song, C Zou, G Liu, W Wu, T Yuan, X Liu
Free Radical Biology and Medicine 84, 42-53, 2015
1162015
Supplementation of lycopene attenuates lipopolysaccharide-induced amyloidogenesis and cognitive impairments via mediating neuroinflammation and oxidative stress
J Wang, L Li, Z Wang, Y Cui, X Tan, T Yuan, Q Liu, Z Liu, X Liu
The Journal of nutritional biochemistry 56, 16-25, 2018
1152018
Research progress on extraction, biological activities and delivery systems of natural astaxanthin
T Zhao, X Yan, L Sun, T Yang, X Hu, Z He, F Liu, X Liu
Trends in Food Science & Technology 91, 354-361, 2019
1142019
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